Quick Beef Stroganoff & Garlic Mash
with Steamed Veggies & Flaked Almonds
- Milk
- Gluten
- Soy
- Wheat
- Almond
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
It's so easy to overcomplicate a recipe sometimes so we're taking this back to basics and whipping up a simple garlic mash and steamed veggie number. The tasty beef stroganoff complements the veggies so nicely and will be quickly eaten up in no time!
Ingredients
2
potato
2 clove
garlic
1 packet
green beans
1
carrot
1 packet
beef strips
1 sachet
Herb & Mushroom Seasoning
(Contains: Gluten, Soy, Wheat)
1 packet
tomato paste
1 packet
light cooking cream
(Contains: Milk)
1 packet
flaked almonds
(Contains: Almond May be present: Milk, Peanuts, Sesame, Soy, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
Not included in your delivery
olive oil
2 tbs
milk
(Contains: Milk)
40 g
butter
(Contains: Milk)
1 packet
Worcestershire sauce
(Contains: Gluten, Wheat May be present: Soy)
Utensils
Cooking Steps
• Boil the kettle. • Peel potato and cut into large chunks. • Peel garlic cloves. • Trim green beans. • Thinly slice carrot into sticks.
TIP: Leave the potatoes unpeeled to get some extra fibre!
• Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Cook potato and garlic in the boiling water for 6 minutes. Place a colander or steamer basket on top and add carrot and green beans. • Cover and steam until veggies are tender and potatoes are easily pierced with a knife, for another 7-8 minutes. • Transfer veggies to a bowl. Add a drizzle of olive oil and a pinch of salt and pepper. Toss and cover to keep warm. • Drain potatoes and return to saucepan. Add the milk, butter and a pinch of salt and mash until smooth. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
• While the veggies are cooking, in a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches, until browned and cooked through, 1-2 minutes. Transfer to a plate. • Return frying pan to medium heat with a drizzle of olive oil. Stir in herb & mushroom seasoning and tomato paste, 1 minute. • Add light cooking cream and Worcestershire sauce. Simmer until slightly thickened, 1-2 minutes. Stir in beef strips and season to taste.
• Divide potato mash and steamed veggies between bowls. • Top with beef stroganoff and spoon over any remaining sauce. • Sprinkle over flaked almonds to serve. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the almonds!
Customer reviews
Review summary
Updated on July 2026- Flavour: Many enjoyed the garlic mash and creamy sauce, though a large number felt the dish tasted more tomato-forward than a traditional stroganoff. Some found the seasoning overpowering, while others loved the overall flavour and would order again.
- Ease of prep: Most found this a quick and straightforward weeknight meal, with several noting a teenager could handle it independently. A few felt the instructions could be clearer, and some found it generated more pots and utensils than expected.
- Suggestions: Many reviewers recommended adding fresh mushrooms to the sauce for a more authentic stroganoff flavour. Several suggested reducing the tomato paste and Worcestershire sauce, and a few recommended swapping the light cooking cream for sour cream or full-fat cream to get a richer, creamier result.
- Leftovers: At least one reviewer noted the dish tasted even better the next day, making it a solid option for next-day lunches.
- Portions: Some felt the meat quantity was on the lighter side, particularly for hungrier households, and a couple noted that two potatoes was not quite enough mash for two people.
