Sweet caramelised onion and peppery parsley give our latest beef sausages their swagger. Serve them on a bed of cheesy mash, alongside colourful sautéed veg for a dinner that ticks all the boxes. Check out our 'Little cooks' tips and get the kids involved, too!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
caramelised onion & parsley beef sausages(ContainsSulphitesMay be present Milk, Sesame, Soy)
grated Parmesan cheese(ContainsMilk)
brown sugar(May be present Milk, Sesame, Soy, Gluten, Tree Nuts, Peanuts)
Bring a medium saucepan of salted water to the boil. Peel potato and cut into large chunks (save time and get more fibre by leaving the potato unpeeled!). Chop broccoli (including the stalk) into small florets. Thinly slice carrot into half-moons. Thinly slice onion. Finely chop garlic.
Little cooks: Don your goggles and have a go at peeling off the onion's outer layer!
In a large frying pan, heat a drizzle of olive oil over medium heat. Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 15 minutes. Transfer to a plate.
While sausages are cooking, cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain and return to pan. Add the milk and 1/2 the butter. Mash until smooth. Stir through grated Parmesan cheese. Cover to keep warm.
Little cooks: Get those muscles working and help mash the potatoes!
Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. Cook carrot and broccoli, tossing, until tender, 6-7 minutes (add a dash of water to help the veggies cook faster!). Transfer to a medium bowl and cover to keep warm.
Return frying pan to medium heat with a drizzle of olive oil. Cook onion, stirring, until softened, 5-6 minutes. Add the balsamic vinegar, brown sugar and a splash of water and mix well. Cook until dark and sticky, 3-5 minutes. Transfer to a bowl and set aside. In a small microwaveable bowl, microwave garlic and remaining butter in 30 second bursts, until melted. Add garlic butter to veggies. Season with salt and pepper. Toss to coat.
Little cooks: Under adult supervision, older kids can help make the garlic butter. Remember to wear oven gloves (the bowl can get hot!).
Divide beef sausages, Parmesan mash and garlic veggies between plates. Spoon caramelised onion over the sausages to serve.