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Easy Beef Sausages & Garlicky Corn Cobs
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Easy Beef Sausages & Garlicky Corn Cobs

Easy Beef Sausages & Garlicky Corn Cobs

with Buttered Potatoes, Apple Salad & Honey-Chipotle Aioli

Tonight's tender beef sausages need very little to shine. We reckon it deserves some herby and buttery potatoes and corn cobs to round out the meal. Paired with a bright apple salad and honey-chipotle aioli, this will definitely become everyone's new favourite meal.

Tags:
Easy Prep
Kid Friendly
Allergens:
Sulphites
Soy
Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

Caramelised Onion & Parsley Beef Sausages

(Contains Sulphites; May be present: Milk, Sesame, Soy. )

1 cob

corn

1 bag

chopped potato

1 sachet

garlic & herb seasoning

1 packet

mild chipotle sauce

(Contains Soy;)

1 packet

garlic aioli

(Contains Egg;)

½

apple

1 bag

mixed salad leaves

Not included in your delivery

olive oil

40 g

butter

½ tsp

honey

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)3897 kJ
Fat66.4 g
of which saturates27.5 g
Carbohydrate54.4 g
of which sugars17.7 g
Protein28.1 g
Sodium1646 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • In a large frying pan, heat a small drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • Meanwhile, cut corn cob in half. • In a bowl, in 10 second bursts, melt butter in microwave.

2
2

• Spread chopped potatoes over a large microwave-safe plate. Cover with a damp paper towel. • Microwave potatoes on high, 3 minutes. Drain any excess liquid. • Place potatoes and corn on a lined oven tray. • Sprinkle with garlic & herb seasoning, drizzle with melted butter and olive oil and season with pepper. Toss to coat. Roast until golden and tender, 10-15 minutes.

3
3

• SPICY! This sauce is a mild sauce, but use less if you're sensitive to heat. Meanwhile, in a medium bowl, combine mild chipotle sauce, the honey and garlic aioli. • Thinly slice apple (see ingredients) into wedges. • In a medium bowl, combine apple, mixed salad leaves, a drizzle of vinegar and olive oil. Season to taste.

4
4

• Divide sausages, garlicky corn cobs, buttered potatoes and apple salad between plates. • Serve with honey-chipotle aioli. Enjoy!