Beef Sausage Sizzle & Charred Capsicum

• When BBQ is hot, grill corn, turning, until charred and cooked through, 10-15 minutes.

No BBQ? In a medium saucepan, bring water to boil. Cook corn in boiling water until tender and bright yellow, 5 minutes. Drain. Cover to keep warm.

• Meanwhile, brush caramelised onion & parsley beef sausages with olive oil, then grill, turning occasionally, until cooked through and slightly charred, 8-12 minutes. • Transfer to a plate and cover to keep warm.

No BBQ? In a large frying pan, heat a small drizzle of olive oil over medium heat. Cook sausages, turning occasionally, until browned and cooked through, 10-12 minutes.

• While corn and sausages are cooking, grill onion and capsicum, tossing occasionally, until tender and slightly charred, 6-8 minutes. Transfer to a bowl. • When veggies are done, grill buns, turning, until warmed through, 2-3 minutes.

No BBQ? Return frying pan to high heat with a drizzle of olive oil and cook onion and capsicum, tossing occasionally, until tender and lightly charred, 4-5 minutes. Bake hot dog buns directly on a wire oven rack until heated through, 3 minutes.

• To the bowl with the capsicum and onion, add mixed salad leaves and a drizzle of vinegar and olive oil. Season to taste. • Brush corn with remaining garlic butter.