Beef Nachos

Meanwhile, heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the beef mince and cook, breaking up with a wooden spoon, for 3-4 minutes or until browned. Add the Mexican Fiesta spice blend and cook for 1 minute or until fragrant. TIP: Some like it hot, but if you don’t, use a little less spice blend. Add the tomato paste and water (for the beef). Bring to the boil, then reduce the heat to low and simmer for 1-2 minutes

Meanwhile, grate the Cheddar cheese.

Once the tortilla chips are cooked, remove the tray from the oven and top with the beef mince mixture. Sprinkle over the Cheddar cheese and transfer back into the oven. Bake for 4-5 minutes or until the cheese has melted and golden.

Meanwhile, place the white wine vinegar and a drizzle of olive oil into a medium bowl. Dice the Roma tomato and place into the bowl with the dressing. Toss to coat, then set aside. Dice the avocado. TIP: Do this inside the skin, then scoop out the flesh with a spoon. Shred the cos lettuce leaves.