Beef Mince Foldovers

Custom Recipe: If you've swapped to beef mince, cook the beef mince in the same way as the plant-based mince. Drain oil from pan before adding the spice blend for best results!

• Arrange mini flour tortillas on a lined oven tray. Divide filling evenly between tortillas, spooning it onto one half of each tortilla. • Fold empty half of each tortilla over to enclose the filling and press down gently with a spatula.

TIP: If the foldovers don't fit in a single layer, spread across two oven trays!

• Brush or spray the foldovers with a drizzle of olive oil. • Bake until golden, 10-12 minutes.

TIP: You can place a sheet of baking paper and a second oven tray on top of the foldovers if they unfold during cooking.

• Meanwhile, roughly chop tomato and cucumber. • In a medium bowl, combine tomato, cucumber. Add a drizzle of the white wine vinegar and olive oil. Toss to coat. Season to taste.