Beef Meatballs & Slurp-Tastic Spaghetti

• Meanwhile, grate carrot. • In a medium bowl, combine beef mince, fine breadcrumbs, savoury seasoning, the egg and a pinch of salt and pepper. • Using damp hands, roll heaped spoonfuls of beef mixture into small meatballs (4-5 per person). Transfer to a plate.

Little cooks: Join the fun by helping combine the ingredients and shaping the mixture into meatballs! Make sure to wash your hands well afterwards.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Add meatballs, turning, until browned and cooked through, 8-10 minutes (cook in batches if your pan is getting crowded). Transfer to a plate and cover to keep warm.

• Wipe out pan and return to medium-high heat with a drizzle of olive oil. Cook carrot, stirring, until tender, 2-3 minutes. • Add garlic & herb seasoning and cook until fragrant, 1 minute.

• Stir in diced tomatoes with onion & garlic, the brown sugar, butter and chicken stock pot, until slightly thickened, 1-2 minutes. Season to taste.

Little cooks: Help pour in the diced tomatoes under adult supervision.