Beef Eye Fillet & Truffle Mayo

Name: Beef Eye Fillet & Truffle Mayo with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 2 sweet potato; 20 g butter; 1 packet Parmesan cheese; 1 bag green beans; 1 packet Premium Beef Eye Fillet; 1 sachet garlic & herb seasoning; 1 bag rocket leaves; drizzle vinegar (balsamic or white wine); 1 packet Italian truffle mayonnaise

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

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For you fancy folk, this premium beef eye fillet dish will become your new go-to favourite. Our simple, yet creative Parmesan crisps will become the talk of the town and paired with a sweet potato mash and leafy salad, all that you could ever want is sitting right in front of you.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:

Over 30g protein

•Calorie Smart

•Under 40g carbs

Allergens:

Milk

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

sweet potato

1 packet

Parmesan cheese

(Contains: Milk;)

1 bag

green beans

1 packet

Premium Beef Eye Fillet

1 sachet

garlic & herb seasoning

1 bag

rocket leaves

1 packet

Italian truffle mayonnaise

(Contains: Eggs;)

Not included in your delivery

olive oil

20 g

butter

(Contains: Milk;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2481 kJ

Fat32.6 g

of which saturates11.3 g

Carbohydrate34.5 g

of which sugars14.1 g

Dietary Fibre10.5 g

Protein41 g

Sodium754 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Preheat oven to 220°C/200°C fan-forced. Boil the kettle. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. Peel sweet potato and cut into bite-sized chunks. • Cook sweet potato in the boiling water, until easily pierced with a fork, 10-15 minutes. Drain and return to the pan. • Add the butter to sweet potato and season generously with salt. Mash until smooth. Cover to keep warm.

• Meanwhile, place Parmesan cheese in even circles (1 per person) on a lined oven tray. • Bake until cheese is golden and crisp at edges, 6-8 minutes (watch it doesn’t burn!).

TIP: The Parmesan crisps will become crisp as they cool.

• Meanwhile, trim green beans. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook green beans, tossing, until tender, 4-5 minutes. • Transfer to a large bowl and set aside to cool slightly.

• See 'Top Steak Tips!' (below). Meanwhile, place your hand flat on top of premium beef eye fillet and slice through horizontally to make two thin steaks. • In a medium bowl, combine garlic & herb seasoning and a drizzle of olive oil. Add beef, then turn to coat. • Return frying pan to medium-high heat with a drizzle of olive oil. • Cook beef until cooked through, 3-6 minutes each side (depending on thickness). Transfer to a plate to rest.

• Slice beef. • Divide beef eye fillet, sweet potato mash and green bean salad between plates. • Crumble Parmesan crisps over salad. • Serve with Italian truffle mayonnaise. Enjoy!

• Slice beef. • Divide beef eye fillet, sweet potato mash and green bean salad between plates. • Crumble Parmesan crisps over salad. • Serve with Italian truffle mayonnaise. Enjoy!