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Honey Mustard Beef Burgers
Honey Mustard Beef Burgers

Honey Mustard Beef Burgers

with Easy Beetroot Relish & Aioli

We thought it was time to upgrade the all-Aussie burger. With honey and mustard beef patties, sweet balsamic beetroot relish and creamy garlic aioli, the humble takeaway staple is all grown up and ready to party!

Allergens:
Gluten
•Wheat
•Eggs
•Milk
•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

/ Serving 4 people

1 unit

beetroot

1 unit

red onion

1 packet

beef mince

1 clove

garlic

1 tub

Dijon mustard

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

5 unit

bake-at-home burger buns

(Contains: Gluten, Wheat, Eggs, Milk, Soy; May be present: Sesame, Lupin, Almond, Hazelnut.)

1 head

cos lettuce

1 packet

garlic aioli

(Contains: Eggs;)

2 unit

tomato

Not included in your delivery

1.5 tbs

balsamic vinegar

3 tsp

brown sugar

1 tbs

water

olive oil

3 tsp

honey

1 unit

egg

(Contains: Eggs;)

¼ tsp

salt

Nutritional Values

per serving
Calories2970 kcal
Fat29.2 g
of which saturates5.3 g
Carbohydrate71 g
of which sugars17.7 g
Protein37.1 g
Sodium904 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get Prepped
1

Thinly slice the red onion. Finely chop the garlic (or use a garlic press). Scrub and grate the beetroot (unpeeled).

TIP: Wear rubber gloves when grating the beetroot to avoid staining your hands.

Cook the beetroot relish
2

Heat a drizzle of olive oil in a large frying pan over a medium-high heat. Add the beetroot and onion and cook,stirring often, until softened, 5-6 minutes. Add the balsamic vinegar, brown sugar and the water and cook until softened and sticky, 4-5 minutes. Transfer to a bowl.

Prepare the beef patties
3

While the relish is cooking, combine the egg, garlic, beef mince, fine breadcrumbs, honey and Dijon mustard in a large bowl. Add the salt and a pinch of pepper and mix to combine. Shape the beef mixture into 5 patties slightly larger than your burger buns.

Cook the beef patties
4

Return the pan to a medium-high heat with a drizzle of olive oil. Add the beef patties and cook until just cooked through, 4-5 minutes each side.

TIP: The patties may darken slightly during cooking, this is the sugar from the honey caramelising in the pan.

Bake the burger buns
5

While the beef patties are cooking, place the bake-at-home burger buns directly on a wire oven rack and bake until heated through, 4 minutes. Thinly slice the tomato. Reserve a few cos lettuce leaves for the burgers, then shred the remaining cos.

Serve up
6

Cut the burger buns in half. Spread the bases with garlic aioli, then top with some reserved cos lettuce leaves, a beef patty, some tomato slices and the beetroot relish. Drizzle the shredded cos lettuce with olive oil, season with a pinch of salt and pepper and serve on the side.

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