Beef Burger-Style Loaded Wedges

Name: Beef Burger-Style Loaded Wedges with Cheese, Caramelised Onion & Chives
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 3 potato; 1 packet sesame seeds; 1 brown onion; 1 tbs balsamic vinegar; 1 tbs brown sugar; 1 carrot; 1 tomato; 1 tin sweetcorn; 1 packet beef mince; 1 packet tomato paste; 1 bag chives; 1 packet dill & parsley mayonnaise; 2 tsp water (for the onion); 1 packet Dijon mustard; ⅓ cup water (for the beef); 1 sachet Aussie spice blend; 1 packet Cheddar cheese

with Cheese, Caramelised Onion & Chives

Get up to $200 off!

Now you can get the much-loved flavours of a cheeseburger on top of golden roasted wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

Allergens:

Sesame

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pistachio, Pecan, Walnut.)

brown onion

carrot

tomato

1 tin

sweetcorn

1 packet

beef mince

1 packet

tomato paste

1 bag

chives

1 packet

dill & parsley mayonnaise

(Contains: Eggs;)

1 packet

Dijon mustard

1 sachet

Aussie spice blend

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

1 tbs

balsamic vinegar

1 tbs

brown sugar

2 tsp

water (for the onion)

⅓ cup

water (for the beef)

Nutritional Values

per serving

Energy (kJ)3612 kJ

Fat41.6 g

of which saturates13 g

Carbohydrate68.5 g

of which sugars26.5 g

Protein48.2 g

Sodium1262 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat the oven to 240°C/220°C fan-forced. Cut the potato into wedges. Place on a lined oven tray. Drizzle with olive oil, season with salt and sprinkle with the sesame seeds. Toss to coat, then spread out in a single layer. Bake until tender, 20-25 minutes.

While the wedges are baking, thinly slice the brown onion. In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the onion, stirring, until softened, 3-5 minutes. Reduce the heat to medium. Add the balsamic vinegar, water (for the onion) and brown sugar and stir to combine. Cook until dark and sticky, 3-5 minutes. Transfer to a small bowl.

Grate the carrot. Finely chop the tomato. Drain the sweetcorn.

Return the frying pan to a medium-high heat with a drizzle of olive oil. Once hot, cook the beef mince, corn and carrot, breaking the mince up with a spoon, until just browned, 4-5 minutes. Add the Dijon mustard, tomato paste, the water (for the beef) and Aussie spice blend. Cook until slightly reduced, 2-3 minutes. Season to taste.

While the beef is in the last 2-3 minutes of cooking, combine the tomato and a drizzle of olive oil in a small bowl. Season to taste. Thinly slice the chives.

Divide the wedges between plates. Top with the burger-style beef, caramelised onion and tomato. Sprinkle over the shredded Cheddar cheese and chives. Serve with a dollop of the dill & parsley mayonnaise.