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Beef Brisket Ragu Lasagne
Beef Brisket Ragu Lasagne

Beef Brisket Ragu Lasagne

with Rocket, Pear & Almond Salad

Layer upon layer packed with flavour! Our twist on the classic lasagne is full of veggies and tender beef brisket, seasoned with our Aussie spice blend. A bechamel sauce with Parmesan ties it all together to create unforgettable mouthfuls of rich deliciousness!

Allergens:
Milk
Almond
Eggs
Gluten
Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time45 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Pear

1 packet

Light Cooking Cream

(Contains: Milk;)

250 g

Slow-Cooked Beef Brisket

1 packet

Flaked Almonds

(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)

1 packet

Parmesan Cheese

(Contains: Milk;)

1 sachet

Aussie Spice Blend

1

Brown Onion

2 packet

Passata

1 packet

Fresh Lasagne Sheets

(Contains: Eggs, Gluten, Wheat; May be present: Milk, Soy.)

1 packet

Worcestershire Sauce

(May be present: Soy.)

1

Carrot

1 packet

Spinach & Rocket Mix

Nutritional Values

Calories914 kcal
Energy (kJ)3820 kJ
Fat40.9 g
of which saturates19 g
Carbohydrate76.2 g
of which sugars24.5 g
Dietary Fibre15.7 g
Protein54.6 g
Sodium1460 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish

Cooking Steps

1

• Preheat oven to 240°C/220°C fan-forced. • Finely chop carrot and brown onion (see ingredients). • Transfer slow-cooked beef brisket including the liquid to a bowl and shred with two forks.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and carrot, stirring, until tender, 4-5 minutes. • Add Aussie spice blend, then cook until fragrant, 1 minute. • Add shredded brisket, passata, Worcestershire sauce and the water. Reduce heat to medium, and simmer until slightly thickened, 2-4 minutes.

3

• In a medium saucepan, melt the butter over medium heat. Add the plain flour and cook, stirring until a thick paste forms, 1-2 minutes. • Reduce heat to medium-low, then slowly whisk in light cooking cream and the milk until smooth. Simmer, stirring constantly, until slightly thickened, 1-2 minutes. • Remove from heat. Stir in Parmesan cheese. Season to taste with salt and pepper.

Assemble & bake the lasagne
4

• Spoon roughly a quarter of the beef filling into a baking dish, then top with a fresh lasagne sheet. • Repeat with remaining filling and lasagne sheets. Finish with a final lasagne sheet, then pour over the white sauce. • Bake lasagne until filling is bubbling and top is golden brown, 20-25 minutes.

5

• Meanwhile, thinly slice pear into wedges. • In a large bowl, combine spinach & rocket mix, pear, a drizzle of vinegar and olive oil. Season to taste. • Sprinkle with flaked almonds.

6

• Divide beef brisket lasagne between plates. • Serve with rocket, pear and almond salad. Enjoy!

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