Beef & Bacon Burger-Style Loaded Wedges
with Cheese, Caramelised Onion & Chives- Sesame
- Milk
- Eggs
- May contain traces of allergens
- Gluten
- Peanuts
- Milk
- Soy
- Wheat
- Almond
- Brazil nut
- Macadamia
- Traces of Cashew
- Pine nut
- Pistachio
- Pecan
- Walnut
- Hazelnut
It’s all hands on deck, this recipe is designed to be cooked by grown-ups and kids together! Now you can get the much-loved flavours of a cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!
Ingredients
3
potato
1 sachet
Crispy Seasoning
1 sachet
Sesame Seeds
(Contains: Sesame; May be present: Gluten, Peanuts, Milk, Soy, Wheat, Almond, Brazil nut, Macadamia, Cashew, Pine nut, Pistachio, Pecan, Walnut, Hazelnut.)
1 sprig
spring onions
1
carrot
1
tomato
1 tin
sweetcorn
1 packet
beef mince
1 packet
Dijon mustard
1 packet
tomato paste
1 sachet
Aussie spice blend
1 packet
Cheddar cheese
(Contains: Milk;)
1 packet
burger sauce
(Contains: Eggs;)
1 packet
diced bacon
(May be present: Milk, Soy.)
Not included in your delivery
olive oil
⅓ cup
water
drizzle
white wine vinegar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into wedges. • Place wedges on a lined oven tray. Season with crispy seasoning, drizzle with olive oil, sprinkle over sesame seeds and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays. Little cooks: Help with sprinkling over the sesame seeds and tossing the potato.
• While the wedges are baking, thinly slice spring onion. • Grate carrot. • Finely chop tomato. • Drain sweetcorn.
• Heat a large frying pan over medium-high heat. • Cook corn, carrot, beef mince and diced bacon, breaking up with a spoon, until golden, 5-6 minutes. • Add the Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.
• Sprinkle Cheddar cheese over the mince mixture, then cover with a lid (or foil) and allow to melt, 1 minute.
Little cooks: Help by sprinkling the cheese on top.
• In a small bowl, combine tomato, spring onion and a drizzle of white wine vinegar and olive oil. Season to taste.
Little cooks: Take the lead and toss the topping!
• Divide potato wedges between plates. • Top with the cheesy beef and bacon mixture and the seasoned tomato and spring onions. • Drizzle over burger sauce to serve. Enjoy!
Little cooks: Add the finishing touch by loading up the wedges with the beef mixture, tomato-spring onion topping and burger sauce!
