Beef, Bacon & Spinach Cottage Pie
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Beef, Bacon & Spinach Cottage Pie

Beef, Bacon & Spinach Cottage Pie

with Cheesy Potato Mash Topping

Sometimes only a pie will do. Satisfy that craving for something warm and comforting with this rich, Parmesan mash-topped number. It's just like Nanna used to make - but better, and with a good dose of veg!

Tags:
Kid Friendly
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 packet

beef mince

1 packet

tomato paste

1 packet

vegetable stock pot

1 packet

diced bacon

(May be present: Soy. )

1 bag

baby spinach leaves

1

carrot

1 packet

celery

1

brown onion

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

1

olive oil

40 g

butter

(Contains Milk;)

2 tbs

milk

(Contains Milk;)

¼ cup

water

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Nutritional Values

Energy (kJ)3222 kJ
Fat45.6 g
of which saturates22.5 g
Carbohydrate41.6 g
of which sugars21 g
Protein47.1 g
Sodium1478 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Medium Saucepan
•Lid
•Large Frying Pan
•Baking Dish

Instructions

1
1

• Bring a medium saucepan of salted water to the boil. • Peel potato and cut into large chunks. • Finely chop carrot and celery. Thinly slice onion.

TIP: Save time and get more fibre by leaving the potato unpeeled!

2
2

• Cook potato in the boiling water until easily pierced with a fork, 12-15 minutes. Drain cooked potato, then return to pan. • Add the butter, the milk and grated Parmesan cheese. Mash until smooth. Cover to keep warm.

Little cooks: Get those muscles working and help mash the potatoes!

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, celery and carrot with a generous pinch of salt, stirring, until softened, 4-5 minutes. Transfer to a bowl. • Return pan to medium-high heat with another drizzle of olive oil. Cook bacon, breaking bacon up with a spoon, until almost golden, 3-4 minutes. • Increase heat to high. Add beef mince, breaking up with a spoon, until just browned, 2-3 minutes.

TIP: For best results, drain the oil from the pan at the end of this step.

4
4

• To the pan with the beef, add tomato paste, the water and vegetable stock pot. Stir to combine. • Add baby spinach leaves and cook, stirring, until just wilted, 1 minute. • Return cooked veggies to pan, stirring to combine.

5
5

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread the cheesy mash over the top. • Grill until the mash is golden, 5-10 minutes.

TIP: Grills cook fast, so keep an eye on the pie!

Little cooks: Join in on the fun by smoothing the mash mixture evenly over the pie!

6
6

• Divide beef, bacon and spinach cottage pie between plates to serve. Enjoy!