BBQ Beef Tacos with Slaw & Sour Cream
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BBQ Beef Tacos with Slaw & Sour Cream

BBQ Beef Tacos with Slaw & Sour Cream

Pre-Prepped | Three Steps | Ready in 15

With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. Tonight, plate up an easy taco dinner that is packed with all of the fixins - like tasty BBQ-flavoured beef and cucumber, tomato and cabbage for crunch!

Heads-up - you'll need a microwave for this recipe!

Tags:
Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Milk
•Egg

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1 packet

beef strips

1 packet

garlic paste

1

tomato

1

cucumber

½

lime

1 bag

shredded cabbage mix

6

mini flour tortillas

(Contains Gluten, Soy, Wheat; May be present: Milk, Soy. )

1 packet

Light Sour Cream

(Contains Milk;)

1 bag

coriander

1 sachet

All-American spice blend

1 packet

BBQ mayo

(Contains Egg; May be present: Milk. )

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

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Nutritional Values

Energy (kJ)3232 kJ
Fat39.3 g
of which saturates14.1 g
Carbohydrate54.1 g
of which sugars16.6 g
Protein46.7 g
Sodium1382 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Instructions

1
1

• Heat olive oil in a frying pan over high heat • Cook beef, garlic paste and spice blend, tossing, until browned, • 1-2 mins. Set aside

2
2

• Finely chop tomato. Thinly slice cucumber into sticks. Set aside • Cut lime into wedges • In a bowl, combine cabbage, BBQ mayo and a generous squeeze of lime juice. Season and toss

3
3

• Microwave tortillas in 10 second bursts until warmed through • Fill tortillas with slaw, beef, tomato, cucumber and cheese. Top with sour cream and torn coriander • Serve with remaining lime