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BBQ Beef Brisket & Roasted Capsicum Sub
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BBQ Beef Brisket & Roasted Capsicum Sub

BBQ Beef Brisket & Roasted Capsicum Sub

with Mushroom, Creamy Slaw & Jalapeño Fries

We've loaded a lot onto these hot dog buns, packed with only the best slow-cooked beef brisket ever! With the additions of creamy slaw, roast capsicum, sliced mushrooms and jalapeno fries, this one literally packs a punch!

Tags:
Quick Prep
Allergens:
Egg
Gluten
Milk
Soy
Wheat

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

slow-cooked beef brisket

2

potatoes

1

capsicum

1 packet

sliced mushrooms

2

hot dog bun

(Contains Egg, Gluten, Milk, Soy, Wheat; May be present: Lupin, Sesame, Soy, Almond, Hazelnut. )

1 bag

slaw mix

1 packet

mayonnaise

(Contains Egg;)

1 packet

pickled jalapeños

1 sachet

All-American spice blend

1 packet

BBQ sauce

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

¼ cup

water

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Nutritional Values

Energy (kJ)3611 kJ
Fat41.8 g
of which saturates14.7 g
Carbohydrate70.8 g
of which sugars26.7 g
Protein46.2 g
Sodium1891 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Dish
Baking Tray
Baking Paper
Large Non-Stick Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • In a baking dish, place slow-cooked beef brisket (including the packet liquid!) and the water. Cover with foil and roast for 22 minutes. • Uncover, then turn beef over. Add All-American spice blend and BBQ sauce. Turn brisket to coat. Roast, uncovered, until browned and heated through, a further 8-10 minutes.

2
2

• While the brisket is roasting, cut potato into fries. Roughly chop capsicum. • Place potato on one side of a lined oven tray. Place capsicum on the other side. Drizzle with olive oil, season with salt and toss to coat. Bake until just tender, 15-20 minutes. • Remove tray from the oven. Top fries evenly with Parmesan cheese. Bake until golden and crispy, a further 5 minutes.

3
3

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook sliced mushrooms, stirring, until browned and softened, 6-8 minutes. • Slice each hot dog bun lengthways down the middle, three-quarters of the way through. Place buns directly on a wire oven rack and bake until heated through, 3 minutes. • In a medium bowl, combine slaw mix, mayonnaise and a drizzle of olive oil. Season.

4
4

• Shred or slice brisket in the baking dish, then add the mushrooms. Sprinkle pickled jalapeños (if using) over fries. • Fill each bun with a helping of creamy slaw, roasted capsicum and BBQ beef brisket. • Divide cheesy fries and hot dog buns between plates to serve. Enjoy!