BBQ Beef & Onion Sausage Sizzle

Name: BBQ Beef & Onion Sausage Sizzle with Corn Cob, Bacon Bits & Salad
Total time: 15 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 brown onion; 1 packet Caramelised Onion & Parsley Beef Sausages; 1 cob corn; 1 tomato; 2 clove garlic; 20 g butter; 2 hot dog bun; 1 packet mixed salad leaves; drizzle vinegar (balsamic or white wine); 1 packet BBQ sauce; 1 packet diced bacon

with Corn Cob, Bacon Bits & Salad

Get up to $200 off!

Us Aussie's love a sausage sizzle so it would only be right to add an extra smokey, extra delicious version onto our menu. Caramelised onion and parsley beef sausages meets BBQ sauce and when loaded into soft hot dog buns, you'll have a snag that you'll be thinking about days on end!

Tags:

Kid Friendly

Allergens:

Schwefeldioxide und Sulfite

•Milk

•Egg

•Gluten

•Soja

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

brown onion

1 packet

Caramelised Onion & Parsley Beef Sausages

1 cob

corn

tomato

2 clove

garlic

hot dog bun

1 packet

mixed salad leaves

1 packet

BBQ sauce

1 packet

diced bacon

Not included in your delivery

olive oil

20 g

butter

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)3991 kJ

Calories954 kcal

Fat52.3 g

of which saturates28.8 g

Carbohydrate84.1 g

of which sugars31.7 g

Dietary Fibre14.5 g

Protein36.3 g

Sodium1558 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Medium Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. Thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium heat. • Cook caramelised onion & parsley beef sausages, turning occasionally, until browned and cooked through, 10-12 minutes. • When sausages have 5 minutes remaining, add onion and cook, tossing, until tender. Season with salt and pepper. • Return large frying pan with a drizzle of olive oil over medium-high heat. Cook diced bacon, breaking up with a spoon, until golden, 4-6 minutes. Transfer to a bowl.

• Meanwhile, cut corn cob in half. • Roughly chop tomato. • Finely chop garlic. • Half-fill a medium saucepan with boiling water and a pinch of salt. • Add corn and cook, over high heat, until tender, 5-6 minutes. Drain. Season with salt and pepper.

• While corn is cooking, in a small heatproof bowl, microwave the butter and garlic in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Slice hot dog buns in half lengthways, three quarters of the way through. Spread with garlic butter then bake directly on a wire oven rack until heated through, 3 minutes. • In a medium bowl, combine tomato, mixed salad leaves, a drizzle of vinegar and olive oil. Season.

• Fill buns with some salad, beef sausages and onion. Drizzle over BBQ sauce. • Serve with corn cob and remaining salad. Sprinkle salad with diced bacon. Enjoy!