Bacon & Onion Creamy Tomato Soup
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Bacon & Onion Creamy Tomato Soup

Bacon & Onion Creamy Tomato Soup

with Roast Veggies & Cheesy Garlic Bread

Soups don't have to just be enjoyed in the cooler months, we think something as delicious as this should be enjoyed year round! Golden garlic bread is perfect for dipping into this bacon and onion soup, packed with super tender veggies for a bountiful bowl.

Tags:
Kid Friendly
Allergens:
Gluten
•Soy
•Wheat
•Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

1

Carrot

1

Zucchini

1 sachet

Aussie Spice Blend

½

Brown Onion

1 packet

Diced Bacon

(May be present: Soy. )

2 clove

Garlic

1

Bake-At-Home Ciabatta

(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )

1 packet

passata

1 sachet

tomato & herb seasoning

1 packet

light cooking cream

(Contains Milk;)

1 packet

baby spinach leaves

1 packet

Cheddar cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

(Contains Milk;)

½ tsp

brown sugar

1 cup

water

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Nutritional Values

Energy (kJ)2960 kJ
Calories707 kcal
Fat31.3 g
of which saturates16.2 g
Carbohydrate78.7 g
of which sugars20.3 g
Dietary Fibre12.7 g
Protein24.7 g
Sodium2501 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Saucepan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut carrot and zucchini into bite-sized chunks. Place veggies on a lined oven tray. • Drizzle with olive oil, sprinkle over Aussie spice blend and toss to coat. • Roast until tender, 20-25 minutes.

2
2

• Meanwhile, thinly slice brown onion (see ingredients). • In a large saucepan, heat a drizzle of olive oil over medium-high heat. • Cook diced bacon and onion, stirring and breaking up with a spoon, until golden, 5-6 minutes. Transfer to a bowl and set aside.

3
3

• Finely chop garlic. • Slice bake-at-home ciabatta in half lengthways. • In a small heatproof bowl, microwave garlic and the butter in 10 second bursts, until melted and fragrant. Season with salt and pepper. • Brush garlic butter over cut sides of ciabatta and place on a second lined oven tray. Bake until heated through, 5 minutes.

4
4

• Meanwhile, return saucepan to medium-high heat. • Add passata, tomato & herb seasoning, the brown sugar and water and cook, stirring until smooth. Bring to the boil. Reduce heat to medium and simmer until slightly reduced, 2-3 minutes.

5
5

• To saucepan, stir through light cooking cream, baby spinach leaves and roast veggies until wilted and combined, 1 minute. • Season with pepper.

6
6

• Divide creamy tomato soup between bowls. • Top with bacon and onion. • Serve with garlic bread. Enjoy