Aussie-Spiced Pork & Sweet Potato Fries
with Apple Salad, Herby Mayo & Almonds
- Eggs
- Almond
- May contain traces of allergens
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Milk
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Soy
- Walnut
A serve of golden sweet potato fries make the perfect accompaniment for tender, perfectly spiced pork steaks. Add a tart apple salad and our dill and parsley mayo to amp up the flavour even further, without amping up the carbs. *This recipe is under 650kcal per serving and under 40g carbohydrates per serving.*
Ingredients
1 packet
Deluxe Salad Mix
300 g
Pork Loin Steak
1 packet
Dill & Parsley Mayonnaise
(Contains: Eggs;)
1 packet
Flaked Almonds
(Contains: Almond; May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 sachet
Aussie Spice Blend
1
Apple
2
Sweet Potato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. • Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• Meanwhile, slice apple (see ingredients) into thin sticks.
• In a medium bowl, combine Aussie spice blend, a drizzle of olive oil and a pinch of pepper. • Add pork loin steaks, turning to coat.
• When the sweet potato has 10 minutes remaining, heat a large frying pan over medium heat with a drizzle of olive oil. • When oil is hot, cook pork until cooked through, 3-4 minutes each side (depending on thickness). • Transfer to a plate and cover with foil to rest for 5 minutes.
TIP: The spice blend may char slightly in the pan, this adds to the flavour!
• While the pork is cooking, combine a drizzle of vinegar and olive oil in a large bowl. • Add apple and deluxe salad mix. Season, then toss to coat.
• Slice the spiced pork. • Divide pork, sweet potato fries and the apple salad between plates. Spoon any pork resting juices over the pork. • Sprinkle flaked almonds over apple salad. Serve with dill & parsley mayonnaise. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: The Aussie spice blend is a favourite, adding delicious flavour to the pork. Some found other elements a bit mild.
- Ease of prep: Pork dishes are praised for being tasty and easy to cook. Chopping sweet potato can be challenging for some.
- Suggestions: Consider offering regular potato as an alternative. Some prefer lettuce instead of slaw for the salad.
- Portions: One reviewer mentioned an oversized sweet potato, which could affect portion balance.
