Aussie-Spiced Beef Rump & Veggie Fries

• Meanwhile, combine a drizzle of olive oil and remaining Aussie spice blend in a medium bowl. Place beef rump between two sheets of baking paper. Pound beef with a rolling pin until slightly flattened. Season beef as above. • Add beef to spice bowl, gently turning to coat. • When fries have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan over high heat. When oil is hot, cook the beef, turning, for 3-6 minutes (depending on thickness), or until cooked to your liking. Transfer to a plate to rest.

• Thinly slice the tomato and cucumber into half-moons. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add the tomato, cucumber and baby spinach leaves. Toss to coat.