Aussie Beef Rissoles & Rainbow Fries

• Meanwhile, finely chop garlic. • In a medium bowl, combine beef mince, Aussie spice blend, fine breadcrumbs (see ingredients), the egg and garlic. Season. • Using damp hands, roll heaped spoonfuls of mixture into meatballs, then flatten to make 2cm-thick rissoles (3-4 per person). Transfer to a plate.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles until browned and cooked through, 3-4 minutes each side. Transfer to a paper towel-lined plate

• Meanwhile, in a small bowl, combine dill & parsley mayonnaise and a drizzle of white wine vinegar.

Little cooks: Take charge by combining the sauces!

• Thinly slice cucumber into half-moons. • In a second medium bowl, combine slaw mix, cucumber and the dill-parsley dressing. Season to taste.

Little cooks: Take the lead by tossing the slaw!