Asian-Style Pork Burger
with Slaw & Sweet Potato Fries
- Gluten
- Wheat
- Eggs
- Milk
- Soy
- Fish
- Sesame
- Soy
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
We've put an Asian-inspired spin on a classic American meal! Juicy pork mince combines with our tasty Sichuan garlic paste, while a creamy slaw and baked sweet potato fries tie this meal together.
Ingredients
1 bag
sweet potato
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1 bag
slaw mix
1
tomato
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
garlic aioli
(Contains: Eggs;)
½ packet
Sichuan garlic paste
(Contains: Fish, Gluten, Sesame, Soy, Wheat;)
1 stalk
celery
Not included in your delivery
1
olive oil
1
egg
(Contains: Eggs;)
1 drizzle
rice wine vinegar
Utensils
Cooking Steps
Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into fries. Place on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
Meanwhile, combine pork mince, fine breadcrumbs, the egg and a generous pinch of salt and pepper in a medium bowl. Shape mixture into evenly sized patties (one per person) slightly larger than the burger buns.
In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pork patties until just cooked through, 5-6 minutes each side. Remove pan from heat, then add Sichuan garlic paste (see ingredients). Turn patties to coat.
TIP: If your patties are starting to char, reduce the heat to medium.
While the patties are cooking, finely chop celery. In a medium bowl, combine a drizzle of rice wine vinegar and olive oil. Season, then add slaw mix and celery. Toss to coat.
Place bake-at-home burger buns on a wire rack in the oven. Bake until heated through, 3 minutes. Meanwhile, thinly slice tomato.
Spread each bun base with a layer of garlic aioli. Top with an Asian-style pork patty (plus any pan juices), tomato slices and some slaw. Serve with sweet potato fries and any remaining slaw.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, juicy patties with Sichuan garlic paste. Some found it mild; adding extra seasoning boosted the flavour.
- Ease of prep: Quick and easy to prepare, making it perfect for busy nights. Several mentioned it felt like a gourmet burger experience.
- Suggestions: Try adding the slaw to the burger for extra crunch. Some recommended including cheese or pickles for more flavour.
- Leftovers: Consider making extra patties, as some found the portions a bit small for hearty appetites.
- Sweet potato chips: For crispier results, try par-boiling the sweet potato before baking. Adjust cooking time if needed.
