Sweet Soy Pumpkin & Garlicky Greens

• Meanwhile, in a large saucepan, heat a drizzle of 
olive oil over medium heat. 
• Cook half the garlic until fragrant, 1-2 minutes. 
Add the water and bring to the boil. Add jasmine 
rice, stir, cover with a lid and reduce heat to low. 
• Cook for 10 minutes, then remove from heat 
and keep covered until rice is tender and water is 
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam, so 
don’t peek! 

• While rice is cooking, trim and halve green 
beans. Chop broccoli (including stalk!) into 
small florets. 
• Thinly slice spring onion. 

• When rice has 10 minutes remaining, in a large 
frying pan, heat a drizzle of olive oil over 
high heat. 
• Cook broccoli and green beans, tossing, until 
tender, 6-7 minutes. 
• Add the remaining garlic and cook until fragrant,
1 minute. Season to taste with salt and pepper.
TIP: Add a splash of water to help speed up the 
cooking process! 

• While veggies are cooking, place plant-based 
Asian mushroom sauce and a splash of water in 
a small heatproof bowl.
• Microwave in 30 second bursts until fragrant and 
heated through.