American-Spiced Beef & Garlic Rice
with Slaw & Ranch Dressing
- Eggs
- Milk
- Wheat
- Gluten
- Soy
- May contain traces of allergens
Ingredients
2
garlic
1
jasmine rice
(May be present: Wheat, Gluten, Soy.)
1
baby spinach leaves
1
beef strips
1
shredded cabbage mix
1
mayonnaise
(Contains: Eggs;)
1
ranch dressing
(Contains: Eggs, Milk;)
1
sweetcorn
Not included in your delivery
olive oil
water
Cooking Steps
• Finely chop garlic. • In a medium saucepan, heat the butter (for the rice) with a dash of olive oil over medium heat. Cook garlic until fragrant, 1-2 minutes. • Add the water and a generous pinch of salt, then bring to the boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. Cook for 12 minutes, then remove from heat. • Keep covered until rice is tender and water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
• Meanwhile, roughly chop baby spinach leaves. • Drain sweetcorn. Heat a large frying pan over high heat. • Cook corn kernels until lightly browned, 4-5 minutes. Transfer to a medium bowl and set aside.
TIP: Cover the pan with a lid if the kernels are “popping” out.
• In a second medium bowl, combine All American spice blend and a drizzle of olive oil. • Add prawns, tossing to coat.
Custom Recipe:
If you've swapped to beef strips, combine beef strips with spice blend in the same way as above.• When the rice has 5 minutes remaining, in a large frying pan heat the butter (for the prawns) with a drizzle of olive oil over medium high heat. • Cook prawns, tossing, until pink and starting to curl up, 3-4 minutes. Remove from heat.
Custom Recipe:
In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook beef strips, tossing, in batches (this helps it stay tender!) until browned and cooked through, 1-2 minutes. Transfer to a plate.• In a large bowl, combine shredded cabbage mix, spinach, charred corn and mayonnaise. Season to taste.
• Divide garlic rice between plates. • Top with All-American prawns, charred corn salsa and slaw. • Drizzle with ranch dressing to serve. Enjoy!
