American Pork Burger
with Rainbow Slaw & Fries
We’ve taken the best parts of the American Southern BBQ experience – sweet and savoury sauce, aromatic spices and a crisp slaw – and added a tender pork patty and soft brioche buns for a burger that y’all will love!
Always refer to the product label for the most accurate ingredient and allergen information.
2 bunch
spring onions
1 bag
slaw mix
2 clove
garlic
1 packet
pork mince
1 sachet
All-American Spice Blend
(May be present Gluten)1 packet
fine breadcrumbs
(ContainsGluten)2
bake-at-home burger buns
(ContainsGluten, Egg, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)1 packet
BBQ mayo
(ContainsEggMay be present Milk)2
potato
Not included in your delivery
olive oil
¼ tsp
salt
1
egg
(ContainsEgg)2 tsp
white wine vinegar
Preheat the oven to 240°C/220°C fan-forced. Cut the potato into fries. Place on a lined oven tray. Season with salt and drizzle with olive oil. Toss to coat, then bake until tender, 20-25 minutes.
While the fries are baking, thinly slice the spring onion. In a large bowl, combine the spring onion, slaw mix, the white wine vinegar and 1/2 the BBQ mayonnaise. Season and toss to combine. Set aside. Finely chop the garlic.
In a second large bowl, combine the garlic, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with pepper and mix well. Shape the mixture into patties slightly larger than your burger buns. You should get 1 patty per person. Set aside. TIP: Make a shallow indent in the centre of each patty to help prevent it puffing up as it cooks.
Heat a drizzle of olive oil in a large pan over a medium heat. Add the patties and cook, turning, until browned and cooked through, 5-6 minutes.
When the patties have 3 minutes cook time remaining, place the bake-at-home burger buns directly on a wire rack in the oven and bake until heated through, 3 minutes.
Spread a thin layer of the BBQ mayo over the burger bun bases and top with a burger patty and the rainbow slaw. Serve with the fries and any remaining slaw.