American Pork Burger

While the fries are in the oven, thinly slice the spring onion. Grate the carrot (unpeeled). In a large bowl, combine the spring onion, carrot, shredded cabbage mix, white wine vinegar and 1/2 the garlic aioli. Season with salt and pepper and toss to combine. Set aside. Finely chop the garlic (or use a garlic press). Finely chop the coriander. In a small bowl, mix together the BBQ sauce and the remaining garlic aioli.

In a second large bowl, combine the garlic, coriander, pork mince, All-American spice blend, the salt, fine breadcrumbs and egg. Season with a good pinch of pepper and mix well. Shape the mixture into patties (1 patty per person) slightly larger than your burger buns. Set aside. TIP: Make a shallow indentation in the centre of each patty to help prevent it puffing up as it cooks.

In a large frying pan, heat a drizzle of olive oil over a medium heat. Add the pork patties and cook, turning, until browned and cooked through, 5-6 minutes.

When the patties have 3 minutes cook time remaining, place the bake-at-home burger buns directly on the wire racks of the oven and bake until heated through, 3 minutes.