American Cheeseburger Pork Rissoles
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American Cheeseburger Pork Rissoles

American Cheeseburger Pork Rissoles

with Pea Pod Slaw, Garlicky Sweet Potato Chunks & Burger Sauce

More cheese please! We heard your calls and whipped up some rissoles that are sure to please. These parcels of pork are served up nice and fresh with a pea pod slaw and garlicky sweet potato chunks to go with it.

We’ve replaced the potato in this recipe with sweet potato due to local ingredient availability. It’ll be just as delicious, just follow your recipe card!

Tags:
Kid Friendly
Quick Prep
Over 30g protein
Allergens:
Gluten
Wheat
Egg
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 sachet

garlic & herb seasoning

1 packet

pork mince

1 sachet

All-American spice blend

1 packet

fine breadcrumbs

(Contains Gluten, Wheat;)

1 packet

Dijon mustard

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

slaw mix

1 packet

Pea Pods

1 packet

burger sauce

(Contains Egg;)

Not included in your delivery

olive oil

1

egg

(Contains Egg;)

drizzle

white wine vinegar

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Nutritional Values

Energy (kJ)2905 kJ
Fat35.6 g
of which saturates11.1 g
Carbohydrate47.8 g
of which sugars15.8 g
Protein43.1 g
Sodium1454 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Baking Tray
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into bite-size chunks. • Place sweet potato and garlic & herb seasoning on a lined oven tray. • Drizzle with olive oil, season with salt and toss to coat. Roast until tender, 20-25 minutes. • Meanwhile, thinly slice pea pods lengthways.

2
2

• In a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs, the egg, Dijon mustard and a pinch of salt. • Using damp hands, form heaped spoonfuls of mixture into meatballs then flatten to make 2cm thick rissoles and set aside on a plate. You should get about 3-4 rissoles.

3
3

• When sweet potatoes have 10 minutes remaining, heat a drizzle of olive oil in a large frying pan, over medium-high heat. • Add rissoles in batches and cook, until browned and cooked through, 3-4 minutes each side. Cook pork in batches for best result. • In the last 1-2 minutes of cook time, sprinkle shredded Cheddar cheese over rissoles and cover with a lid or foil until cheese melts.

4
4

• In a medium bowl, combine slaw mix, peapods, a drizzle of white wine vinegar and olive oil. Season to taste. • Divide cheesy pork rissoles, pea slaw and garlicky sweet potato chunks between plates. Serve with burger sauce. Enjoy!