American BBQ Beef Tacos

In a small bowl, combine the BBQ sauce and mayonnaise and set aside.

Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, until golden and lightly charred, 4-5 minutes. Transfer to a plate.

TIP: Cover the pan with a lid or foil if the kernels are “popping” out.

In a medium bowl, toss together the All-American spice blend, beef strips, a drizzle of olive oil and a pinch of salt and pepper. Return the frying pan to a high heat with a drizzle of olive oil. Add the beef strips in batches and cook until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips.

TIP: Cooking the beef in batches on a high heat prevents the meat from stewing and ensures a tender result.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.