HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconAmerican BBQ Beef Tacos
American BBQ Beef Tacos

American BBQ Beef Tacos

with Cheddar & Charred Corn

Family Friendly
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You can't beat tacos for an easy, satisfying meal the whole family will love. So here's a new combo to get your tastebuds tingling, with BBQ mayo, smokey spiced beef, fresh salad ingredients and shredded Cheddar to top it all off.


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 tin


½ head

cos lettuce

1 unit


1 unit


½ packet

BBQ sauce

1 packet



1 sachet

All-American spice blend

(ContainsSulphitesMay be present Gluten)

1 packet

beef strips

6 unit

mini flour tortillas

(ContainsGluten, SoyMay be present Milk, Soy)

1 packet

shredded Cheddar cheese


Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3450 kJ
Fat41.2 g
of which saturates9.5 g
Carbohydrate56.9 g
of which sugars14.6 g
Dietary Fibre0 g
Protein51.7 g
Cholesterol0 mg
Sodium1306 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Drain the sweetcorn. Shred the cos lettuce. Slice the cucumber into long matchsticks. Roughly chop the tomato.


In a small bowl, combine the BBQ sauce and mayonnaise and set aside.


Heat a large frying pan over a high heat. Add the sweetcorn and cook, tossing, until golden and lightly charred, 4-5 minutes. Transfer to a plate.

TIP: Cover the pan with a lid or foil if the kernels are “popping” out.


In a medium bowl, toss together the All-American spice blend, beef strips, a drizzle of olive oil and a pinch of salt and pepper. Return the frying pan to a high heat with a drizzle of olive oil. Add the beef strips in batches and cook until browned, 1-2 minutes. Transfer to a plate and repeat with the remaining beef strips.

TIP: Cooking the beef in batches on a high heat prevents the meat from stewing and ensures a tender result.


Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.


Bring everything to the table to serve. Spread the base of the tortillas with the BBQ mayo and top with the shredded cos lettuce, cucumber matchsticks, spiced beef strips, charred corn, chopped tomato and shredded Cheddar cheese.