All-American Honey Chicken

Name: All-American Honey Chicken with Roast Potato Chunks & Sour Cream
Total time: 35 min
Yield: 2
Cuisine: North America
Ingredients: olive oil; 2 potato; 1 sachet chicken-style stock powder; 1 punnet Snacking Tomatoes; 1 packet chicken thigh; 1 tbs water; 2 tbs honey; ½ sachet dried oregano; 1 packet Light Sour Cream; 1 drizzle white wine vinegar; 1 bag mixed leaves; 1 sachet All-American spice blend

with Roast Potato Chunks & Sour Cream

Up to 180$ + Free Treats / Extras for Life

We've teamed tonight's winner chicken dinner with our new favourite seasoning for roast potatoes. Complete the dish with a cherry tomato-adorned salad for a touch of sweetness and acidity, plus a quick chive sour cream for some tang.

This recipe is under 650kcal per serving.

The recent flooding on the East Coast of Australia has impacted our regular supply of fresh ingredients and as such, what you receive may be slightly different to what’s pictured. Don’t worry, your recipe will be just as delicious!

Tags:

Kid Friendly

•Not Suitable for Coeliacs

•Naturally Gluten-Free

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 sachet

chicken-style stock powder

1 punnet

Snacking Tomatoes

1 packet

chicken thigh

½ sachet

dried oregano

1 packet

Light Sour Cream

(Contains: Milk;)

1 bag

mixed leaves

1 sachet

All-American spice blend

Not included in your delivery

olive oil

1 tbs

water

2 tbs

honey

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)2099 kJ

Fat13 g

of which saturates5.9 g

Carbohydrate52.8 g

of which sugars24.6 g

Protein41.4 g

Sodium915 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray

•Baking Paper

•Large Non-Stick Pan

Cooking Steps

Preheat oven to 240°C/220°C fan forced. Cut potato into bite-sized chunks. Place on a lined oven tray. Drizzle with olive oil, sprinkle over the chicken-style stock powder and dried oregano (see ingredients). Season with pepper. Toss to coat. Roast until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the potato between two trays.

Meanwhile, combine All-American spice blend, the water and a drizzle of olive oil in a medium bowl. Add chicken thigh. Season with pepper, then toss to coat.

In a large frying pan, heat a drizzle of olive oil over a medium heat. Cook chicken, turning occasionally, until browned and cooked through, 10-14 minutes. Remove from heat, then add the honey, turning the chicken until well coated.

TIP: The spice blend will char slightly in the pan. This adds to the flavour!

TIP: Chicken is cooked through when it's no longer pink inside.

While chicken is cooking, finely chop chives. In a small bowl, combine light sour cream and chives. Season with salt and pepper to taste.

Halve the cherry tomatoes. In a large bowl, combine a drizzle of white wine vinegar and olive oil. Season, then add tomatoes and mixed salad leaves. Toss to coat.

Divide All-American honey chicken, roast potato and salad between plates. Spoon any juices from the pan over chicken. Serve with a dollop of chive sour cream.