All-American Beef Rissoles
with BBQ Relish & Rosemary Sweet Potato Wedges
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
Ingredients
1
cucumber
1
beef mince
1
Fine Breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
2
sweet potato
1
carrot
1
mixed salad leaves
1
Tomato Relish
Not included in your delivery
olive oil
1
egg
(Contains: Eggs;)
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into wedges. • Place sweet potato on a lined oven tray. Sprinkle over Nan's special seasoning, drizzle with olive oil and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• In a medium bowl, combine pork mince, All-American spice blend, fine breadcrumbs and the egg. Season and mix well. • Using damp hands, roll heaped spoonfuls of mixture into meatballs (3-4 per person), then flatten to make 2cm-thick rissoles. Transfer to a plate.
Little cooks: Join the fun by helping combine and roll the rissole mixture! Make sure to wash your hands well afterwards.
Custom Recipe: Cook beef rissoles the same way as above.• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook rissoles, in batches, until browned and cooked through, 3-4 minutes each side. In the last minute of cook time, add BBQ sauce, turning rissoles to coat.
Custom Recipe: Cook beef rissoles the same way as above.• Meanwhile, roughly chop cucumber. • Grate carrot.
• In a large bowl, combine cucumber, carrot, mixed salad leaves, a drizzle of vinegar and a drizzle of olive oil. • Season, then toss to combine.
Little cooks: Take charge by tossing the salad!
• Divide All-American pork rissoles, wedges and salad between plates. • Serve with tomato relish. Enjoy!
Little cooks: Add the finishing touch by dolloping over the tomato relish!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Customers found this dish tasty and delicious, with the tomato relish being a standout for adults.
- Ease of prep: Many praised the meal for being easy to cook and prepare.
- Portions: Some noted it was a large meal, with generous servings.
- Suggestions: Consider offering a herbed beef option as an alternative to the standard rissoles.
