Adobo-Style Double Chicken & Braised Onion Burger
with Sweet Potato Fries
- Soy
- Gluten
- Wheat
- Milk
- Eggs
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
For a feel good spin on a takeaway classic, this chicken burger didn't come to play. With braised soy onions and a sweet chilli-coated chicken fillet, this burger works well for feel-good Friday's... or any day!
Ingredients
2
sweet potato
1
cucumber
1
brown onion
2 packet
chicken breast
1 packet
sweet chilli sauce
2
bake-at-home burger buns
(Contains: Gluten, Milk, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 packet
mayonnaise
(Contains: Eggs;)
1 packet
mixed salad leaves
Not included in your delivery
olive oil
1 packet
soy sauce mix
(Contains: Soy, Gluten, Wheat;)
½ tbs
vinegar (white wine or rice wine)
1 tsp
brown sugar
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• Meanwhile, thinly slice cucumber into rounds. • Thinly slice brown onion. • In a small bowl, combine soy sauce mix, the vinegar and brown sugar. • Place your hand flat on top of chicken breast and slice through horizontally to make two thin steaks.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion, stirring, until tender, 6-8 minutes. • Remove from heat and stir in soy sauce mixture, until heated through. Transfer to a bowl and cover to keep warm.
• Wipe out frying pan and return to medium-high heat with a drizzle of olive oil. • Cook chicken steaks until cooked through, 3-6 minutes each side (cook in batches if your pan is getting crowded). • Remove from heat and add sweet chilli sauce, turning to coat.
TIP: The chicken is cooked when it is no longer pink inside.
• While chicken is cooking, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.
• Spread bun bases with mayonnaise. Top with some cucumber, mixed salad leaves, chicken and braised onions. • Serve with sweet potato fries and any remaining cucumber. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty burger, especially the braised onions and chilli sauce, though some found the chicken could use more seasoning.
- Ease of prep: Cutting the chicken breast horizontally created two thin steaks, with some finding this yielded extra for lunch the next day.
- Suggestions: Consider offering regular potato as an alternative to sweet potato chips, which some found took longer to cook.
- Portions: Several noted generous servings, with one mentioning there was too much filling for a single bun.
