Cheesy BBQ Pulled Pork Pita Pockets
with Spinach & Potato Fries
- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Milk
Tender pulled pork tossed in smoky BBQ sauce? Yes, please. This comforting dish is getting a melty cheddar upgrade to bring you everything you could ever want in a meal. Paired with fresh baby spinach for a pop of green and served alongside crispy golden fries, it’s a fun, simple dish that’s perfect for any night of the week.
Ingredients
1 packet
Bbq Sauce
1 packet
Baby Spinach Leaves
2
Pita Bread
(Contains: Gluten, Wheat; May be present: Milk.)
250 g
Pulled Pork
2
Potato
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
1 drizzle
olive oil
¼ cup
water
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss
to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide between two trays.
• When fries have 10 minutes remaining, in a large frying pan, heat a drizzle of
olive oil over medium-high heat. Cook pulled pork, stirring, 1-2 minutes.
• Reduce heat to medium, then stir in BBQ sauce, baby spinach leaves and the
water until combined and heated through, 1-2 minutes.
• Season to taste with salt and pepper.
TIP: Add a splash more water if the filling looks dry!
TIP: Seasoning is key in this dish, so taste and season with more salt and pepper
if needed.
• Microwave pita bread on a plate for 1 minute, until warmed through.
• Halve pita bread and fill with BBQ pulled pork and Cheddar cheese.
• Heat pita bread in a sandwich press for 2-3 minutes, until cheese is melted.
• Divide cheesy BBQ pulled pork pita pockets and potato fries between plates to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice spring onion. Roughly chop pickled jalapeños. Garnish with spring onion and jalapeños. Serve with ranch dressing.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this dish, though some found it needed extra seasoning for more flavour.
- Ease of prep: Customers loved how quick and easy this meal was to prepare, with a 5-minute prep time.
- Suggestions: Several suggested adding a side salad or coleslaw, and increasing the cheese for extra flavour.
- Portions: Some felt more vegetables would improve the meal, particularly mentioning additional spinach.
