Warm Vietnamese Beef Noodle Salad with Peanuts
Pre-Prepped | Three Steps | Ready in 15
- Gluten
- Fish
- Sesame
- Soy
- Wheat
- Peanuts
- Gluten
- Milk
- Sesame
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up our Vietnamese inspired warm beef noodle salad. Use ginger and lemongrass to flavour the beef and make it saucy bringing you a salad that packs a punch with flavour. *Heads-up - you'll need a microwave for this recipe.*
Ingredients
1 packet
flat noodles
(Contains: Gluten;)
1 unit
cucumber
1 bunch
spring onions
1 unit
lime
1 packet
beef strips
1 packet
Ginger Lemongrass Paste
1 bag
slaw mix
1 packet
Sichuan garlic paste
(Contains: Gluten, Fish, Sesame, Soy, Wheat;)
1 bunch
mint
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
Not included in your delivery
olive oil
Utensils
Cooking Steps
Pierce the noodle packet and zap in the microwave until steaming, 2 mins. Heat olive oil in a frying pan over a high heat. Slice the cucumber and spring onion. Cut the lime in half.
Cook the beef and ginger lemongrass paste, tossing, until browned, 2-3 mins.
In a bowl, toss together slaw, spring onion, noodles, Sichuan paste, a good squeeze of lime juice and a good drizzle of olive oil. Thinly slice mint. Plate up the noodle salad, cucumber and beef strips. Garnish with mint and peanuts.
