With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up our Vietnamese inspired warm beef noodle salad. Use ginger and lemongrass to flavour the beef and make it saucy bringing you a salad that packs a punch with flavour.
Heads-up - you'll need a microwave for this recipe.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
Pierce the noodle packet and zap in the microwave until steaming, 2 mins. Heat olive oil in a frying pan over a high heat. Slice the cucumber and spring onion. Cut the lime in half.
Cook the beef and ginger lemongrass paste, tossing, until browned, 2-3 mins.
In a bowl, toss together slaw, spring onion, noodles, Sichuan paste, a good squeeze of lime juice and a good drizzle of olive oil. Thinly slice mint. Plate up the noodle salad, cucumber and beef strips. Garnish with mint and peanuts.