Warm Vietnamese Beef Noodle Salad with Peanuts
Pre-Prepped | Three Steps | Ready in 15
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up our Vietnamese inspired warm beef noodle salad. Use ginger and lemongrass to flavour the beef and make it saucy bringing you a salad that packs a punch with flavour.
Heads-up - you'll need a microwave for this recipe.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1 packet
flat noodles
(ContainsGluten)1 unit
cucumber
1 bunch
spring onions
1 unit
lime
1 packet
beef strips
1 packet
ginger lemongrass paste
1 bag
slaw mix
1 packet
Sichuan garlic paste
(ContainsGluten, Fish, Sesame, Soy)1 bunch
mint
1 packet
crushed peanuts
(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)Not included in your delivery
olive oil
Pierce the noodle packet and zap in the microwave until steaming, 2 mins. Heat olive oil in a frying pan over a high heat. Slice the cucumber and spring onion. Cut the lime in half.
Cook the beef and ginger lemongrass paste, tossing, until browned, 2-3 mins.
In a bowl, toss together slaw, spring onion, noodles, Sichuan paste, a good squeeze of lime juice and a good drizzle of olive oil. Thinly slice mint. Plate up the noodle salad, cucumber and beef strips. Garnish with mint and peanuts.