HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconWarm Vietnamese Beef Noodle Salad With Peanuts
Warm Vietnamese Beef Noodle Salad with Peanuts

Warm Vietnamese Beef Noodle Salad with Peanuts

Pre-Prepped | Three Steps | Ready in 15

Fresh & Fast
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With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up our Vietnamese inspired warm beef noodle salad. Use ginger and lemongrass to flavour the beef and make it saucy bringing you a salad that packs a punch with flavour.

Heads-up - you'll need a microwave for this recipe.

Tags:Under 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

1 packet

flat noodles


1 unit


1 bunch

spring onions

1 unit


1 packet

beef strips

1 packet

ginger lemongrass paste

1 bag

slaw mix

1 packet

Sichuan garlic paste

(ContainsGluten, Fish, Sesame, Soy)

1 bunch


1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

Not included in your delivery

olive oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2663 kJ
Fat22.2 g
of which saturates3.3 g
Carbohydrate57.7 g
of which sugars15.7 g
Dietary Fibre0 g
Protein47.5 g
Cholesterol0 mg
Sodium877 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
download icondownload icon

Pierce the noodle packet and zap in the microwave until steaming, 2 mins. Heat olive oil in a frying pan over a high heat. Slice the cucumber and spring onion. Cut the lime in half.


Cook the beef and ginger lemongrass paste, tossing, until browned, 2-3 mins.


In a bowl, toss together slaw, spring onion, noodles, Sichuan paste, a good squeeze of lime juice and a good drizzle of olive oil. Thinly slice mint. Plate up the noodle salad, cucumber and beef strips. Garnish with mint and peanuts.