Sweet Soy Double Plant-Based Mince & Zesty Rice

• Meanwhile, roughly chop Asian greens. 
• Thinly slice spring onion.
• Zest lime to get a pinch and slice into wedges. 
• Trim pea pods.
• Slice zucchini into thin half-moons.
• In a small bowl, combine the soy sauce, honey
and a splash of water. Set aside. 

• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook zucchini and pea pods, tossing until 
tender, 4-5 minutes. 
• Add Asian greens and cook until wilted, 
1-2 minutes. Transfer to a bowl and season with 
salt and pepper to taste. 

TIP: Add a dash of water to the pan to help speed up 
the cooking process. 

• Return frying pan to medium-high heat with a 
drizzle of olive oil.
• Cook plant-based mince, breaking up with a 
spoon, until just browned, 4-5 minutes. 

• To the pan, add the remaining garlic and cook 
until fragrant, 1 minute.
• Add honey-soy mixture and cooked veggies, 
tossing to combine, 1 minute.
• Remove pan from heat, then add a generous 
squeeze of lime juice. Season to taste.
• To the rice, add lime zest, stirring to combine. 

TIP: Seasoning is key in this dish, so taste and 
season with more salt and pepper if needed.