Sweet Soy Double Plant-Based Mince & Zesty Rice
with Asian Veggies, Sriracha & Sesame Dressing
- Eggs
- Gluten
- Sesame
- Soy
- Wheat
- May contain traces of allergens
- Gluten
- Soy
- Wheat
- Milk
Team our superstar plant-based veggie mince with some equally delicious veggies and make things zingy by adding some lime zest to the fluffy rice. All that's left is to pile it high and drizzle over some sriracha and sesame dressing to serve.
Ingredients
1 packet
Asian Greens
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
1 packet
Sriracha
(May be present: Soy.)
3
Garlic
1
Spring Onion
1 packet
Pea Pods
1 packet
Sesame Dressing
(Contains: Eggs, Gluten, Sesame, Soy, Wheat May be present: Milk.)
1
Zucchini
400 g
Plant-Based Mince
1
Lime
Not included in your delivery
1 drizzle
olive oil
1 cup
water
1 tsp
soy sauce
(Contains: Soy May be present: Gluten.)
1 tsp
honey
Utensils
Cooking Steps
• Finely chop garlic.
• In a medium saucepan, heat a drizzle of olive oil
over medium heat.
• Cook half the garlic until fragrant, 1-2 minutes.
Add jasmine rice, the water and a generous
pinch of salt, stir, then bring to the boil.
• Reduce heat to low and cover with a lid.
• Cook for 10 minutes, then remove from heat
and keep covered until rice is tender and water is
absorbed, 10 minutes.
TIP: The rice will finish cooking in its own steam so
don’t peek!
• Meanwhile, roughly chop Asian greens.
• Thinly slice spring onion.
• Zest lime to get a pinch and slice into wedges.
• Trim pea pods.
• Slice zucchini into thin half-moons.
• In a small bowl, combine the soy sauce, honey
and a splash of water. Set aside.
• In a large frying pan, heat a drizzle of olive oil
over medium-high heat.
• Cook zucchini and pea pods, tossing until
tender, 4-5 minutes.
• Add Asian greens and cook until wilted,
1-2 minutes. Transfer to a bowl and season with
salt and pepper to taste.
TIP: Add a dash of water to the pan to help speed up
the cooking process.
• Return frying pan to medium-high heat with a
drizzle of olive oil.
• Cook plant-based mince, breaking up with a
spoon, until just browned, 4-5 minutes.
• To the pan, add the remaining garlic and cook
until fragrant, 1 minute.
• Add honey-soy mixture and cooked veggies,
tossing to combine, 1 minute.
• Remove pan from heat, then add a generous
squeeze of lime juice. Season to taste.
• To the rice, add lime zest, stirring to combine.
TIP: Seasoning is key in this dish, so taste and
season with more salt and pepper if needed.
• Divide zesty rice and sweet soy plant-based
mince stir-fry between bowls.
• Drizzle over sriracha and sesame dressing.
• Garnish with spring onion and serve with any
remaining lime wedges. Enjoy!
TIP: Sriracha is slightly spicy, use less if you're
sensitive to heat.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Opinions varied; some loved the flavours, especially the combination of sauces, while others found it a bit bland.
- Ease of prep: Customers appreciated how quick and simple this dish was to prepare, with the rice cooking method noted as particularly easy.
- Suggestions: Several suggested adding more sauce to boost flavour. Consider adjusting seasoning to taste for a more flavourful result.
- Portions: Some felt there was too much rice compared to other ingredients. Adjust rice quantity if desired.
