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Mexican Recipes

Quick Tex-Mex Beef Strips & Cheddar Tacos

Quick Tex-Mex Beef Strips & Cheddar Tacos

Quick Tex-Mex Beef Strips & Cheddar Tacos

with Creamy Slaw & Celery Salsa

Up to 180$ + Free Treats / Extras for Life

These tacos may be mini but they pack a might punch of flavour! Enjoy the mouth-watering smokiness of our Tex-Mex spiced beef strips paired with a refreshing garlic slaw and corn salsa for some coolness and crunch.

Tags:

Kid Friendly

•One Pot Wonder

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes

Cooking Time15 minutes

DifficultyEasy

Ingredients

Serving amount

1 tin

Sweetcorn

1 packet

Bbq Sauce

1 packet

Onion

250 g

Beef Strips

1

Celery

6

Mini Flour Tortillas

1 packet

Coriander

1 packet

Slaw Mix

1 packet

Cheddar Cheese

1 sachet

Tex-Mex Spice Blend

(May be present: Gluten, Soy, Wheat.)

1

Lemon

1 packet

Light Sour Cream

(Contains: Milk;)

Nutritional Values

Energy (kJ)3040 kJ

Calories728 kcal

Fat26.6 g

of which saturates13.1 g

Carbohydrate68.4 g

of which sugars24.7 g

Dietary Fibre10.2 g

Protein47.3 g

Cholesterol8.4 mg

Sodium1280 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Make the salsa

1

• Drain sweetcorn. Roughly chop celery. Slice lemon into wedges. • Heat a large frying pan over high heat. Cook sweetcorn until lightly charred, 5-6 minutes. • Transfer corn to a medium bowl. Add celery, a squeeze of lemon juice and a drizzle of white wine vinegar and olive oil. Season with salt and pepper and set aside.

Cook the beef

2

• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips and Tex-Mex spice blend, tossing, in batches until browned and cooked through, 1-2 minutes. Transfer to a plate. TIP: Cooking the meat in batches over a high heat helps it stay tender.

Prep the slaw

3

• Meanwhile, combine slaw mix and BBQ sauce in a second medium bowl. Season to taste. • Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Finish & serve

4

• Top each tortilla with creamy slaw, Tex-Mex beef strips, tomato salsa and Cheddar cheese. • Tear over parsley to serve. Enjoy! Little cooks: Take the lead and help build the tacos!

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