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Japanese Recipes

Teriyaki Pork & Celery Slaw Tacos

Teriyaki Pork & Celery Slaw Tacos

Teriyaki Pork & Celery Slaw Tacos

with Soy Mayo & Crispy Shallots

Get up to $200 off!

Short on time but Don't want to compromise on flavour? Then look no further than these delectable pork tacos. Packed with teriyaki glazed pork and a celery slaw for crunch, these warm tortillas will wrap all of the goodness inside, ready for you to devour!

Allergens:

Gluten

•Soja

•Hvede

•Sesamzaad

•Egg

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1

Celery

1 sachet

Crispy Shallots

1 packet

Ginger Paste

250 g

Pork Mince

6

Mini Flour Tortillas

1

Brown Onion

1 packet

Shredded Cabbage Mix

1 packet

Teriyaki Sauce

1

Cucumber

Not included in your delivery

2 tbs

Mayonnaise

1 drizzle

olive oil

1 drizzle

white wine vinegar

1 tbs

soy sauce

1 tsp

brown sugar

Nutritional Values

Calories698 kcal

Energy (kJ)2920 kJ

Fat108 g

of which saturates22.2 g

Carbohydrate70.8 g

of which sugars26.9 g

Dietary Fibre9.8 g

Protein35.7 g

Cholesterol42 mg

Sodium2400 mg

Trans Fat0.2 g

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Finely chop brown onion. Slice cucumber into half-moons. Thinly slice celery. • In a large bowl, combine shredded cabbage mix, celery, cucumber, a drizzle of white wine vinegar and olive oil. Season with salt and pepper. • In a small bowl, combine the mayonnaise and half the soy sauce. • In another small bowl, combine teriyaki sauce (see ingredients), the remaining soy sauce, brown sugar and a splash of water. Little cooks: Take charge by combining the sauces!

Cook pork

2

• Heat a large frying pan over medium-high heat. Add onion and cook until starting to soften, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Add ginger paste and cook until fragrant, 1 minute. Add teriyaki mixture, stir to combine and simmer until slightly reduced, 1 minute.

3

• Microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • Season slaw and toss to combine. Little cooks: Take the lead and toss the slaw!

4

• Bring everything to the table to serve. Top tortillas with teriyaki pork and celery slaw. • Spoon over soy mayo. Sprinkle with crispy shallots to serve. Enjoy!

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