Slow-Cooked Roast Lamb & Bacon Mash
and Tender Chicken & Teriyaki Noodle Stir-Fry
Sunday roast done in minutes? You bet! Our slow-cooked lamb with loaded mash allows you to enjoy a homemade favourite without the hassle of cooking or cleaning. We're talking melt-in-your-mouth lamb in a rich, home-style braise with a side of creamy potato mash and mushrooms packed with bacon and cabbage. Pair this with our chicken satay noodles. With a mouthwatering combination of teriyaki noodles, fresh veggies, tender chicken and a fiery chilli peanut sauce, it's a nutty noodle dish that'll have you coming back for seconds.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
Slow-Cooked Roast Lamb & Bacon Mash with Homestyle Sauce & Mushrooms
(Contains: Sulphites, Milk, Soy; May be present: Fish, Pistachio, Cashew, Brazil nut, Crustaceans, Gluten, Eggs, Almond, Pecan, Sesame, Molluscs, Wheat, Hazelnut, Pine nut, Peanuts, Walnut, Macadamia, Lupin.)
1
Tender Chicken & Teriyaki Noodle Stir Fry
(Contains: Sulphites, Milk, Soy, Cashew, Peanuts, Wheat, Gluten; May be present: Fish, Pistachio, Brazil nut, Crustaceans, Eggs, Almond, Pecan, Sesame, Molluscs, Hazelnut, Pine nut, Walnut, Macadamia, Lupin.)
