With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, dish up a speedy roasted sweet potato and couscous salad, topped with a drizzle of Caesar dressing and a sprinkling of hazelnuts for added crunch.
Heads-up - you'll need a microwave for this recipe.
This recipe is under 650kcal per serving.
Always refer to the product label for the most accurate ingredient and allergen information.
/ Serving 2 people
• Boil the kettle • Prick a few holes in sweet potato container. Microwave until hot and steaming, 3 mins • In a medium bowl, add couscous and boiling water (3/4 cup for 2P / 1 1/2 cup for 4P). Stir to combine • Immediately cover with a plate and leave for 5 mins. Fluff up with a fork and set aside
• Halve tomatoes. Roughly chop cucumber • Roughly chop hazelnuts
• Add spinach & rocket, tomatoes, cucumber and cider dressing to couscous. Drizzle with oil, toss and season • Plate up couscous • Top with sweet potato, hazelnuts, torn dill and Parmesan • Serve drizzled with Caesar dressing