Sweet Chilli Haloumi Burger
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Sweet Chilli Haloumi Burger

Sweet Chilli Haloumi Burger

with Spiced Sweet Potato Fries & Garlic Aioli

As the sweet chilli sauce starts to caramelise on your haloumi, you know there’s some magic at work. Complete with a side of hand cut sweet potato fries, there’s never a dull moment in this weeknight winner.

Tags:
Veggie
Allergens:
Gluten
•Soy
•Milk
•Egg
•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

sweet potato

1 sachet

Aussie spice blend

1

tomato

1 packet

sweet chilli sauce

1 packet

haloumi

(Contains Milk;)

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

garlic aioli

(Contains Egg;)

1 bag

mixed salad leaves

Not included in your delivery

olive oil

1 tbs

soy sauce

(Contains Gluten, Soy;)

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Nutritional Values

Energy (kJ)3834 kJ
Fat46.1 g
of which saturates18.5 g
Carbohydrate90.8 g
of which sugars29.3 g
Protein31 g
Sodium2400 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut sweet potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, sprinkle with Aussie spice blend and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, thinly slice tomato. Slice haloumi to get one piece per person. • In a small bowl, combine the soy sauce and sweet chilli sauce.

Little cooks: Take charge by combining the sauces!

3
3

• Slice haloumi to get one piece per person.

4
4

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook haloumi until golden brown, 1-2 minutes each side. • Add sweet chilli mixture and cook, turning haloumi to coat, 1 minute.

5
5

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes.

6
6

• Spread the bun bases with garlic aioli. • Top each bun base with some mixed salad leaves, tomato slices and sweet chilli haloumi. • Serve with spiced sweet potato fries. Enjoy!

Little cooks: Take the lead and help build the burgers!