Sweet Chilli Glazed Beef Strips
with Sesame Pear Slaw & Crispy Shallots- Eggs
- Sesame
- Gluten
- Milk
- Peanuts
- Soy
- May contain traces of allergens
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
Sometimes only a slaw will do when you are craving something a little on the lighter side. With Sichuan glazed beef strips pear and crispy shallots to serve, you'll have flavour, sweetness and crunch! *This recipe is under 650kcal per serving and under 30g carbohydrates per serving.*
Ingredients
1
pear
1 bag
baby spinach leaves
1 packet
sweet chilli sauce
1 packet
ginger paste
1 packet
beef strips
1 bag
slaw mix
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
mixed sesame seeds
(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
1 packet
crispy shallots
Not included in your delivery
olive oil
drizzle
vinegar (white wine or rice wine)
Utensils
Cooking Steps
• Thinly slice pear. • Roughly chop baby spinach leaves. • In a small bowl, combine sweet chilli sauce, ginger paste and a splash of water. Set aside.
• Heat a large frying pan over high heat with a drizzle of olive oil. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes. • Transfer beef back to the pan (along with any resting juices). Remove pan from heat then add sweet chilli glaze. Toss beef to coat.
TIP: Cooking the meat in batches over high heat helps it stay tender.
• In a large bowl, combine slaw mix, pear, baby spinach leaves, garlic aioli, mixed sesame seeds and a drizzle of vinegar and olive oil.
• Divide sesame pear slaw between bowls. • Top with sweet chilli glazed beef. • Garnish with crispy shallots to serve. Enjoy!
