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Sweet Chilli Chicken Burgers

Sweet Chilli Chicken Burgers

with Lime Mayo

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As the sweet chilli sauce starts to caramelise on your chicken burgers, you know there’s some magic at work. Full of fresh flavours like coriander, cucumber and lime zest, there’s never a dull moment in this weeknight winner. Served up on a wholemeal bun, you’ll be left feeling wholesome as well.

Tags:Kid FriendlyEat Me FirstHigh ProteinUnder 30 Minutes
Allergens:EggGlutenMilkSoy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Ingredients
Serving amount
2
4
Ingredientsarrow down iconarrow down icon
Serving amount
2
4

2 tbs

mayonnaise

(ContainsEgg)

½

lime

2 fillet

chicken breast

3 tbs

sweet chilli sauce

2

bake-at-home burger buns

(ContainsEgg, Gluten, Milk, SoyMay be present Sesame, Tree Nuts, Lupin)

1

cucumber

½ bunch

coriander

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2390 kJ
Fat15.5 g
of which saturates3.7 g
Carbohydrate56.2 g
of which sugars22.5 g
Dietary Fibre0 g
Protein44.6 g
Cholesterol0 mg
Sodium1090 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Chopping board
Knife
Bowl
Non-Stick Pan
Instructionsarrow up iconarrow up icon
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1

To prepare the ingredients, zest and juice the lime, halve the chicken breast horizontally, peel the cucumber into ribbons and pick the coriander leaves.

2

Preheat the oven to 200°C/180°C fan-forced.

3

In a small bowl combine the mayonnaise and a pinch of the lime zest.

4

Coat the chicken breast fillets in two thirds of the sweet chilli sauce. Heat a dash of olive oil in a medium frying pan over a medium-high heat. Add the marinated chicken and cook for 2-3 minutes on each side or until cooked through. Add the lime juice and then remove from the heat. Tip: Brush any remaining marinade on the chicken while it’s cooking.

5

Meanwhile, place the bake-at-home burger buns in the oven for 5 minutes or until heated through. Remove and halve.

6

To assemble the burgers, spread the lime mayonnaise on the base of each bun. Top with the chicken, remaining sweet chilli sauce, cucumber ribbons and coriander. Place the remaining half of the burger bun on top and dig in!