Quick Sweet Chilli Beef & Slaw Bowl
with Crushed Peanuts
We're in our light and bright era this Summer, so only a salad will do. With our shredded cabbage mix doing the most, you only need to sear some sweet and sour beef and sprinkle some crushed peanuts to have a salad fit for a sunny Sunday evening.
This recipe is under 650kcal per serving and under 30g carbohydrates per serving.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1
carrot
1 bag
Pea Pods
1 packet
beef strips
1 packet
sweet soy seasoning
(Contains: Gluten, Sesame, Soy, Wheat;)
1 packet
sweet chilli sauce
1 bag
shredded cabbage mix
1 bag
baby spinach leaves
1 packet
garlic aioli
(Contains: Eggs;)
1 packet
crushed peanuts
(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)
1 bag
coriander
Not included in your delivery
olive oil
1 tsp
honey
Utensils
Cooking Steps
• Grate carrot. • Trim and roughly chop pea pods. • In a medium bowl, combine beef strips, sweet soy seasoning and a drizzle of olive oil
• In a large frying pan, heat a drizzle of olive oil over high heat. • When oil is hot, cook beef strips, tossing, in batches until browned and cooked through, 1-2 minutes.
• Remove frying pan from heat and return all beef to pan. • Stir in sweet chilli sauce, the soy sauce, honey and a dash of water, until coated. Season to taste. • Meanwhile, in a medium bowl, combine carrot, pea pods, shredded cabbage mix, baby spinach leaves, garlic aioli and a drizzle of olive oil. Season.
• Divide slaw between bowls. Top with sweet chilli beef. • Sprinkle over crushed peanuts. Tear over coriander to serve. Enjoy!
