Superquick Mexican Fiesta Black Bean & Beef Tacos
with Jalapeños, Slaw & ‘Aioli’4.0(36)
Calories
:
942 kcalProtein
:
54g proteinPreparation Time
:
15 minutesDifficulty
:
EasyAllergens:
- Soy
- Wheat
- Gluten
- May contain traces of allergens
- Gluten
- Wheat
- Milk
Transform black beans and beef into something special by spiking them with our Mexican Fiesta spice blend and sugo. Stuff the bean and beef mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you’d like some heat) and dinner is done!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
Serving amount
1 packet
Black Beans
1
Capsicum
1
Sliced Onion
1 packet
Garlic Paste
1 sachet
Mexican Fiesta Spice Blend
1 packet
Tomato Sugo
(May be present: Gluten, Wheat)
1 sachet
Vegetable Stock Pot
1 packet
Slaw Mix
1 packet
Plant-Based Aioli
6
Mini Flour Tortillas
(Contains: Soy, Wheat, Gluten May be present: Milk)
1 packet
Coriander
1 packet
Pickled Jalapeños
250 g
Beef Mince
Not included in your delivery
1 drizzle
olive oil
½ cup
water
1 drizzle
white wine vinegar
Utensils
•Large Non-Stick Pan
Cooking Steps
1
- Drain and rinse black beans.
- Thinly slice capsicum.
2
- Heat a large frying pan over high heat.
- Cook beef mince (no need for oil!), black beans, sliced onion and capsicum, breaking up with a spoon, until just browned, 4-5 minutes.
- SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Reduce heat to medium-high, then add garlic paste, Mexican Fiesta spice blend and tomato sugo. Cook until fragrant, 1 minute.
- Stir in the water and stock concentrate until slightly thickened, 1-2 minutes.
- Remove pan from heat. Lightly mash bean mixture with a fork or potato masher.
- Season to taste with salt and pepper.
3
- Meanwhile, in a large bowl, combine slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season to taste.
- Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.
4
- Fill each tortilla with slaw and Mexican Fiesta black beans and beef.
- Tear over coriander.
- Sprinkle with pickled jalapeños (if using) to serve. Enjoy!
