Semi-Dried Tomato Presto Pasta

Name: Semi-Dried Tomato Presto Pasta with Rocket Salad & Goat Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 packet Marinated Goat Cheese; 1 packet Penne; 1 packet Semi-Dried Tomatoes; 1 packet Spinach & Rocket Mix; 1 packet Thickened Cream; 1 sachet Tomato & Herb Seasoning; 1 sachet Vegetable Stock Pot; 1 Zucchini; 1 drizzle olive oil; 1 drizzle balsamic vinegar

with Rocket Salad & Goat Cheese

Get up to $230 off

You really can't go wrong with a staple penne bowl, especially when it's wrapped up in a delicious concoction of semi-dried tomato herby seasoning and cream. What makes this one that much better, is the marinated goat cheese. Crumble it over and watch it change your pasta game forever.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Wheat

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Preparation Time15 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Marinated Goat Cheese

(Contains: Milk;)

1 packet

Penne

(Contains: Gluten, Wheat; May be present: Soy.)

1 packet

Semi-Dried Tomatoes

(May be present: Sulphites.)

1 packet

Spinach & Rocket Mix

1 packet

Thickened Cream

(Contains: Milk;)

1 sachet

Tomato & Herb Seasoning

1 sachet

Vegetable Stock Pot

1

Zucchini

Not included in your delivery

1 drizzle

olive oil

1 drizzle

balsamic vinegar

Nutritional Values

Energy (kJ)2970 kJ

Calories711 kcal

Fat35.5 g

of which saturates17.6 g

Carbohydrate73.1 g

of which sugars10.2 g

Dietary Fibre5 g

Protein23.1 g

Sodium1500 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Large Pan

Cooking Steps

PDF

1

• Half-fill a large saucepan with water, add a generous pinch of salt, then
bring to the boil over high heat.
• Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve pasta water(see ingredients). Drain penne, then return to
saucepan.

TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.

2

• When pasta has 5 minutes remaining, roughly chop semi-dried tomatoes.
• Grate zucchini.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook zucchini and semi-dried tomatoes, tossing, until slightly softened,
2-3 minutes.

3

• Reduce heat to medium, then stir in thickened cream, tomato & herb
seasoning, stock concentrate and reserved pasta water and simmer, until
slightly reduced 1-2 minutes.
• Add cooked penne tossing until combined, 1 minute.
• Season generously with salt and pepper.

4

• In a medium bowl, combine spinach & rocket mix, a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy semi-dried tomato penne between bowls. Crumble over marinated goat cheese. Spoon over some oil from goat cheese. • Serve with dressed leaves. Enjoy!