Semi-Dried Tomato Presto Pasta
with Rocket Salad & Goat Cheese
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
- Sulphites
You really can't go wrong with a staple penne bowl, especially when it's wrapped up in a delicious concoction of semi-dried tomato herby seasoning and cream. What makes this one that much better, is the marinated goat cheese. Crumble it over and watch it change your pasta game forever.
Ingredients
1 packet
Marinated Goat Cheese
(Contains: Milk;)
1 packet
Penne
(Contains: Gluten, Wheat; May be present: Soy.)
1 packet
Semi-Dried Tomatoes
(May be present: Sulphites.)
1 packet
Spinach & Rocket Mix
1 packet
Thickened Cream
(Contains: Milk;)
1 sachet
Tomato & Herb Seasoning
1 sachet
Vegetable Stock Pot
1
Zucchini
Not included in your delivery
1 drizzle
olive oil
1 drizzle
balsamic vinegar
Utensils
Cooking Steps
• Half-fill a large saucepan with water, add a generous pinch of salt, then
bring to the boil over high heat.
• Cook penne in boiling water until ‘al dente’, 12 minutes.
• Reserve pasta water(see ingredients). Drain penne, then return to
saucepan.
TIP: ‘Al dente’ pasta is cooked through but still slightly firm in the centre.
• When pasta has 5 minutes remaining, roughly chop semi-dried tomatoes.
• Grate zucchini.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook zucchini and semi-dried tomatoes, tossing, until slightly softened,
2-3 minutes.
• Reduce heat to medium, then stir in thickened cream, tomato & herb
seasoning, stock concentrate and reserved pasta water and simmer, until
slightly reduced 1-2 minutes.
• Add cooked penne tossing until combined, 1 minute.
• Season generously with salt and pepper.
• In a medium bowl, combine spinach & rocket mix, a drizzle of balsamic vinegar and olive oil. Season to taste. • Divide creamy semi-dried tomato penne between bowls. Crumble over marinated goat cheese. Spoon over some oil from goat cheese. • Serve with dressed leaves. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the dish, with some finding the goat's cheese a great addition. A few found it bland, suggesting extra herbs or balsamic vinegar to elevate the flavours.
- Ease of prep: Customers praised this as a quick and easy meal to prepare, perfect for time-challenged cooks.
- Suggestions: Some recommended adding more vegetables or prawns. Others suggested incorporating the side salad directly into the pasta for a more cohesive dish.
- Kid-friendly: Several parents noted their children, even toddlers, loved this meal.
