Skip to main content

Superquick Mexican Fiesta Black Bean & Beef Tacos

Superquick Mexican Fiesta Black Bean & Beef Tacos

with Jalapeños, Slaw & ‘Aioli’

Recipe Development TeamUpdated on June 25, 2026

Get up to $230 off

Get up to $230 off

Calories

:

942 kcal

Protein

:

54g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

Allergens:

Soy
Wheat
Gluten
May contain traces of allergens
Gluten
Wheat
Milk

Transform black beans and beef into something special by spiking them with our Mexican Fiesta spice blend and sugo. Stuff the bean and beef mixture into warm flour tortillas, top with a creamy slaw (and some jalapeños if you’d like some heat) and dinner is done!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

1 packet

Black Beans

1

Capsicum

1

Sliced Onion

1 packet

Garlic Paste

1 sachet

Mexican Fiesta Spice Blend

1 packet

Tomato Sugo

(May be present: Gluten, Wheat.)

1 sachet

Vegetable Stock Pot

1 packet

Slaw Mix

1 packet

Plant-Based Aioli

6

Mini Flour Tortillas

(Contains: Soy, Wheat, Gluten May be present: Milk.)

1 packet

Coriander

1 packet

Pickled Jalapeños

250 g

Beef Mince

Not included in your delivery

1 drizzle

olive oil

½ cup

water

1 drizzle

white wine vinegar

Nutritional Values

Energy (kJ)3940 kJ

Calories942 kcal

Fat43.4 g

of which saturates10.7 g

Carbohydrate76.8 g

of which sugars20.5 g

Dietary Fibre17.4 g

Protein54 g

Cholesterol16.2 mg

Sodium2360 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Get prepped

1

Drain and rinse black beans.
Thinly slice capsicum.

Cook the beef & beans

2

Heat a large frying pan over high heat.
Cook beef mince (no need for oil!), black beans, sliced onion and capsicum, breaking up with a spoon, until just browned, 4-5 minutes.
SPICY! This spice blend is hot! Add less if you’re sensitive to heat. Reduce heat to medium-high, then add garlic paste, Mexican Fiesta spice blend and tomato sugo. Cook until fragrant, 1 minute.
Stir in the water and stock concentrate until slightly thickened, 1-2 minutes.
Remove pan from heat. Lightly mash bean mixture with a fork or potato masher.
Season to taste with salt and pepper.

Assemble the slaw

3

Meanwhile, in a large bowl, combine slaw mix, plant-based aioli and a drizzle of white wine vinegar. Season to taste.
Microwave mini flour tortillas on a microwave-safe plate in 10 second bursts, until warmed through.

Finish & serve

4

Fill each tortilla with slaw and Mexican Fiesta black beans and beef.
Tear over coriander.
Sprinkle with pickled jalapeños (if using) to serve. Enjoy!

More delicious recipes with similar ingredients

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Sticky Popcorn Chicken & Garlic Rice

with Sesame Veggies

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Quick Korean-Style Beef Tacos

with Pickled Onion & Crispy Shallots

Mexican Beef & Cheese Enchiladas

with Corn Salsa

Korean Beef Tacos

with Speedy Pickled Onion

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Italian Chicken Tray Bake

with Potato Mash & Green Beans

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Easy Beef Bolognese Risotto

with Cucumber Salad & Parmesan

Beef & Spinach Cottage Pie

with Parmesan Mash

Beef Koftas & Couscous Tabbouleh

with Lemon Yoghurt

Japanese Pork Tacos & Pickled Onion

with Crushed Peanuts

Mexican Bean & Corn Burrito Bowl

with Garlic Rice & Guacamole

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Honey-Soy Beef & Noodles

with Roasted Cashews

Japanese Beef Tacos

with Quick Pickled Cucumber

Highest-rated dinner recipes

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Haloumi & Caramelised Onion Burger

with Sweet Potato Wedges & Creamy Pesto

Caribbean Beef Chilli

with Coconut Rice & Tomato-Mint Salsa

Sweet Potato & Lentil Dhal

with Herby Tortilla Chips & Yoghurt

Creamy Leek & Mustard Chicken

with Mashed Potato

Creamy Bacon & Mushroom Spaghetti

with Pear & Rocket Salad

Japanese Beef Rice Bowl

with Pickled Onion & Japanese Mayo

Beef & Basil Pesto Meatballs

with Spaghetti & Semi-Dried Tomatoes

Seared Salmon & Pearl Couscous

with Roasted Veggies & Lemon Yoghurt

Tom Yum Peanut Coconut & Chicken Curry

with Veggies & Jasmine Rice

Slow-Cooked Chicken & Risoni Soup

with Sweetcorn, Basil Pesto & Parmesan

Classic Chicken Parmigiana

with Garden Salad

Golden Zucchini, Carrot & Cheddar Fritters

with Sweet Potato Salad & Dill-Parsley Mayo

Loaded Beef & Bacon Jacket Potatoes

with Cheddar & Sour Cream

Chicken & Creamy Peppercorn Sauce

with Potato Mash & Greens

Creamy Chicken Penne

with Parmesan & Zucchini

Baked Pumpkin Risotto

with Sage Brown Butter & Parmesan

Cheat's Loaded Pork Jacket Potatoes

with Sour Cream & Garden Salad

Asian Chicken Schnitzel Rice Bowl

with Teriyaki Veg & Garlic-Soy Aioli

Pesto & Parmesan-Crusted Chicken

with Roasted Sweet Potato & Garden Salad

This week's must-try HelloFresh recipes

Savoury Chicken & Chorizo Fusilli

with Creamy Sundried Tomato Sauce

Philly-Style Beef Pasta

with Cheesy Sauce

Seared Chicken & Honey Mustard Glaze

with Herby Pumpkin, Potato & Carrot Toss

Smoked Ham & Charred Pineapple Pita Pockets

with Crispy Wedges & Caramelised Onion

Creamy Lemon Smoked Salmon Presto Pasta

with Dill & Chilli Flakes

Loaded Beef & Bacon Chilli Rice Bowl

with Guacamole, Sour Cream & Pickled Jalapeños

Top Thai Beef Brisket & Red Coconut Curry

with Fragrant Rice & Sautéed Veggies

Luxe Mojo Verde-Topped Porterhouse Steak

with Hasselback Potatoes & Honey-Oregano Zucchini

Pork Bangers & Garlicky Mash Station

with Corn Cob, Steamed Broccoli & Gravy

Easy As Salmon & Lemony Caper Butter

with Roast Zucchini Salad & Pre-Prepped Fries

Crunchy Crumbed Fish & Sweet Potato Chips

with Veggie Sticks, Broccoli Trees & Tartare Sauce

Sweet & Savoury Plant-Based Mince Bowl

with Corn Rice, Creamy Slaw & Avocado

Pulled Pork & Roasted Cherry Tomato Subs

with Herby Fries, Pear Salad & Creamy Pesto

Crumbed Chicken Katsudon & Herby Omelette

with Japanese Slaw & Pickled Ginger

Sweet Chilli Pork & Nutty Broccoli-Cauli Rice

with Garlic Sautéed Veggies

Golden Mozzarella Chicken Parmigiana

with Zingy Cherry Tomato Salad

Caribbean Chicken & Charred Pineapple Salad

with Fries, Onion Chutney & Smokey Aioli

Indonesian Prawn Nasi Goreng & Vibrant Veg

with Sambal, Fried Egg & Crispy Shallots

Velvety Mustard Beef & Carrot-Potato Mash

with Tomato Salad

Pumpkin, Walnut & Goat Cheese Galette

with Cherry Tomato Salad & Truffle Mayo