Sticky Pork Strips & Garlic Fried Rice
with Pea Pods & Scrambled Egg
- Gluten
- Molluscs
- Wheat
- Eggs
- Soy
- Wheat
- Gluten
- Soy
- May contain traces of allergens
We’ve taken the best parts of your standard fried rice, simplified them and returned a meal that will be whipped up in a flash without compromising on flavour. Our Asian BBQ seasoning mingles with the egg and rice so well and when you add a simple oyster sauce mixture to pork strips, there will be flavour aplenty.
Ingredients
1 packet
basmati rice
(May be present: Wheat, Gluten, Soy.)
1 packet
Pea Pods
2 clove
garlic
1 packet
oyster sauce
(Contains: Gluten, Molluscs, Wheat;)
1 sachet
asian bbq seasoning
(Contains: Gluten, Wheat, Soy;)
1 packet
pork strips
Not included in your delivery
olive oil
¼ cup
water
1
egg
(Contains: Eggs;)
1 tsp
brown sugar
Utensils
Cooking Steps
• Boil the kettle. Half-fill a medium saucepan with the boiling water. • Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes. Drain. • Meanwhile, trim and roughly chop pea pods. Finely chop garlic. • In a small bowl, combine oyster sauce, the water and the brown sugar.
Little cooks: Take charge by combining the sauces!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook pea pods and the egg, tossing, until tender and egg is scrambled, 2-3 minutes. • Reduce heat to medium, then add garlic, Asian BBQ seasoning and cooked rice and cook, tossing until fragrant, 1 minute. • Transfer to serving bowls, season with pepper and cover to keep warm.
• Wipe out frying pan and return to high heat with a drizzle of olive oil. • Cook pork strips in batches, tossing, until golden, 2-4 minutes. • In the last minute of cook time, return all pork to pan and stir in the oyster sauce mixture, tossing to coat.
• Top garlic fried rice with sticky pork strips to serve. Enjoy!
ELEVATE ME: If you’ve added extra ingredients to this recipe, thinly slice long chilli. Top fried rice with chilli, sprinkle over crushed peanuts and tear over coriander to serve.
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the tasty, fragrant dish, though some found the rice bland and suggested adding extra garlic or herbs for more flavour.
- Ease of prep: Customers praised the quick, simple preparation, with many finding it easy enough for kids to help cook.
- Suggestions: Several recommended adding more vegetables like carrot, capsicum, or corn to boost nutrition and flavour in the fried rice.
- Leftovers: Some found it reheated well for lunch the next day, while others felt it wasn't great as leftovers.
- Portions: Most found it filling with generous serves, though a few wanted more pork for better balance.
