The best way to eat your fries is the loaded way. Stacked with tender Southern beef brisket, veggies and Cheddar, get ready to get your hands messy as you dig into this one.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Brown Onion
1
All-American Spice Blend
3
Potato
1
Tomato
1
Baby Spinach Leaves
1
Cheddar Cheese
(Contains Milk;)
1
BBQ Mayo
(Contains Egg; May be present: Milk. )
2
Slow-Cooked Beef Brisket
olive oil
white wine vinegar
• Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove from oven. Uncover, sprinkle with Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Preheat oven to 240°C/220°C fan-forced. • Thinly slice brown onion (see ingredients). • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes. • Remove brisket from oven. Uncover, sprinkle over Tex-Mex spice blend and turn beef to coat. • Roast, uncovered, until browned and heated through, 8-10 minutes.
TIP: Divide your beef brisket between two baking dishes if your dish is getting crowded!
• Meanwhile, cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato and a drizzle of white wine vinegar and olive oil. Season to taste with salt and pepper.
• Using two forks, shred beef brisket. • Add spinach to beef and toss to combine. • Divide fries between plates. • Top with Southern beef brisket and Cheddar cheese. • Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!