Double Southern Beef Brisket Loaded Fries
with Cheddar Cheese & Burger Sauce
The best way to eat your fries is the loaded way. Stacked with tender Southern beef brisket, veggies and Cheddar, get ready to get your hands messy as you dig into this one.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
1 packet
Baby Spinach Leaves
750 g
Slow-Cooked Beef Brisket
1 packet
Burger Sauce
(Contains: Eggs;)
1
Brown Onion
1 packet
Cheddar Cheese
(Contains: Milk;)
1
Cucumber
3
Potato
1 sachet
Tex-Mex Spice Blend
(Contains: May contain traces of allergens, Gluten, Soy, Wheat;)
1
Tomato
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced.
• Thinly slice brown onion (see ingredients).
• Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over beef. Cover with foil and roast for 15 minutes.
• Remove from oven. Uncover, sprinkle with Tex-Mex spice blend and turn beef to coat.
• Roast, uncovered, until browned and heated through, 8-10 minutes. TIP: Use two oven trays if necessary.
• Meanwhile, cut potato into fries.
• Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat.
• Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the fries between two trays.
• When fries have 10 minutes remaining, finely chop tomato and baby spinach leaves.
• In a medium bowl, combine tomato and a drizzle of white wine vinegar
and olive oil. Season to taste with salt and pepper.
• Using two forks, shred beef brisket.
• Add spinach to beef and toss to combine.
• Divide fries between plates.
• Top with Southern beef brisket and Cheddar cheese.
• Drizzle with BBQ mayo. Serve with tomato salsa. Enjoy!
