Smokey Beef Brisket & Cheddar Pockets

• Meanwhile, place corn cobs on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. • Roast until tender and slightly charred, 15-20 minutes.

• Remove brisket from oven. Uncover, add sweet & savoury glaze, then turn over beef. • Roast, uncovered, until browned and heated through, 8-10 minutes.

• Remove brisket from the oven, then shred with 2 forks, and toss to combine. • Microwave pita pockets on a plate for 1 minute, until warmed through. • Halve pita pockets and fill with beef mixture and Cheddar cheese.

• Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets.