Smokey Beef Brisket & Cheddar Pockets
with Corn Cob & Ranch
- Wheat
- Gluten
- Milk
- Eggs
- Eggs
- Milk
- May contain traces of allergens
- Cashew
- Walnut
- Almond
- Macadamia
Cheesy pita goodness is loaded up with All-American beef brisket and then roasted to perfection. This mouthwatering meal also comes served with a spring onion and ranch corn cob. It's too good to resist!
Ingredients
1
Brown Onion
1 packet
Slow-Cooked Beef Brisket
1 sachet
All-American Spice Blend
2 cob
Corn
1 packet
Sweet & Savoury Glaze
(Contains: Eggs, Milk, May contain traces of allergens, Cashew, Walnut, Almond, Macadamia;)
2
Pita Bread
(Contains: Wheat, Gluten, Milk, May contain traces of allergens;)
1 packet
Cheddar Cheese
(Contains: Milk;)
1 sprig
Spring Onion
1 packet
Ranch Dressing
(Contains: Eggs, Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Thinly slice brown onion. • Place slow-cooked beef brisket and onion in a baking dish. Pour liquid from packaging over the beef, then sprinkle with All-American spice blend. • Cover with foil and roast for 15 minutes.
• Meanwhile, place corn cobs on a lined oven tray. Drizzle with olive oil and season with salt and toss to coat. • Roast until tender and slightly charred, 15-20 minutes.
• Remove brisket from oven. Uncover, add sweet & savoury glaze, then turn over beef. • Roast, uncovered, until browned and heated through, 8-10 minutes.
• Remove brisket from the oven, then shred with 2 forks, and toss to combine. • Microwave pita pockets on a plate for 1 minute, until warmed through. • Halve pita pockets and fill with beef mixture and Cheddar cheese.
• Place pitas on a second lined oven tray, and bake until cheese is melted and golden, 5-8 minutes. Spoon any overflowing filling and cheese back into pockets.
• Thinly slice spring onion. • Divide smokey brisket and cheddar pockets and corn cob between plates. • Drizzle ranch dressing over the corn and sprinkle with spring onion to garnish. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many found it deliciously flavourful, though some preferred using only half the sweet and savoury glaze to balance saltiness.
- Ease of prep: Several noted it took longer than expected, with one customer reporting a 90-minute total prep time.
- Suggestions: Some recommend using a sandwich press to melt cheese on pitas, making them easier to eat than oven-baking.
- Leftovers: Reheating pockets in a sandwich press the next day improved texture and made them easier to handle.
- Variations: Tortillas worked well as a substitute for pita bread, creating an enchilada-like dish some customers enjoyed.
