Smoked Cheddar Beef Burger

Name: Smoked Cheddar Beef Burger with Bacon Jam, Rosemary Fries & Béarnaise
Total time: 35 min
Yield: 2
Cuisine: Australian
Ingredients: 1 packet Cheddar Cheese; 1 packet Béarnaise Sauce; 2 Garlic; 1 packet Wholegrain Mustard; 2 Bake-At-Home Burger Buns; 1 Brown Onion; 250 g Beef Mince; 2 Potato; 1 packet Fine Breadcrumbs; 1 Tomato; 1 sachet Garlic & Herb Seasoning; 90 g Diced Bacon; 1 packet Rosemary; 1 packet Rocket; 1 packet Onion Chutney

with Bacon Jam, Rosemary Fries & Béarnaise

Up to 180$ + Free Treats / Extras for Life

You can never, ever go wrong with bacon in a burger. we've combined ours with caramelised onion chutney to create an out-of-this-world bacon jam! Add smokey Cheddar, a juicy beef patty and fresh tomato, and you're in for a super gourmet burger to rival any pub version!

Allergens:

Milk

•Eggs

•Gluten

•Soy

•Wheat

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

Cheddar Cheese

(Contains: Milk;)

1 packet

Béarnaise Sauce

(Contains: Milk, Eggs; May be present: Almond, Cashew, Macadamia, Walnut.)

Garlic

1 packet

Wholegrain Mustard

Bake-At-Home Burger Buns

(Contains: Milk, Eggs, Gluten, Soy, Wheat; May be present: Almond, Hazelnut, Lupin, Sesame.)

Brown Onion

250 g

Beef Mince

Potato

1 packet

Fine Breadcrumbs

(Contains: Gluten, Wheat; May be present: Soy.)

Tomato

1 sachet

Garlic & Herb Seasoning

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 packet

Rosemary

1 packet

Rocket

1 packet

Onion Chutney

Nutritional Values

Calories1000 kcal

Energy (kJ)4200 kJ

Fat46.5 g

of which saturates16.5 g

Carbohydrate85 g

of which sugars22 g

Dietary Fibre12.6 g

Protein55.3 g

Sodium1830 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Pick and finely chop rosemary (see ingredients). • Place fries and rosemary on a lined oven tray. Drizzle with olive oil, season generously with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: Run your fingers down the rosemary stalk to remove the leaves easily. TIP: If your oven tray is crowded, divide the fries between two trays.

• Meanwhile, thinly slice brown onion. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook onion and diced bacon, breaking bacon up with a spoon, until starting to soften, 4-6 minutes. • Add the water, the white wine vinegar and the brown sugar, stirring to combine. Cook until reduced, 1 minute. • Stir in onion chutney. Transfer to a small heatproof bowl.

• While the bacon is cooking, finely chop garlic. • Grate smoked Cheddar cheese. • Thinly slice tomato. Set aside. • In a large bowl, combine beef mince, garlic, wholegrain mustard, garlic & herb seasoning, the egg and fine breadcrumbs. • Shape the beef mixture into evenly sized patties (one per person) slightly larger than the burger buns.

• Wipe out frying pan, then return to medium-high heat with a drizzle of olive oil. • When oil is hot, cook patties until just cooked through, 4-5 minutes each side. • In the last 1-2 minutes, sprinkle smoked Cheddar cheese over patties, then cover with a lid or foil so the cheese melts.

• Meanwhile, halve bake-at-home burger buns and bake directly on a wire oven rack, until heated through, 2-3 minutes.

• Spread the bun bases with half the bacon jam. • Top each base with a smoked Cheddar beef patty, remaining bacon jam, tomato slices, rocket leaves and a dollop of béarnaise sauce. • Serve with rosemary fries. Enjoy!